22833 caesar dill salmon Recipes

salmon steaks , at least 1 inch thick, creamy caesar salad dressing, dried dill or 2 tbsp finely chopped fresh dill

salmon steak, chicken broth, zucchini, sliced (about 1 cup), sliced radish, mayonnaise or 2 tbsp salad dressing, plain yogurt, ranch dressing, dried dill weed, spinach or 3 cups salad greens, torn into bite-sized pieces

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

cream of celery soup, fresh dill, chopped or 1 tsp dried dill weed, crushed, mayonnaise or 1/4 cup sour cream, horseradish, pepper, salmon, drained and flaked or 1 cup leftover baked salmon

plain nonfat yogurt, tomato, seeded and chopped, cucumber, seeded and chopped, onion, finely chopped, fresh dill, finely chopped, pink salmon, drained, skin and bones removed, rolled oats, nonfat milk, egg whites , lighly beaten, onions, finely chopped, fresh dill, finely chopped, salt

eggs, milk, salt and pepper to taste, butter or margarine, salmon fillets, cooked and flaked, shredded swiss cheese, reduced-fat, snipped fresh dill, creme fraiche or fat-free sour cream, fresh dill sprigs

eggs, milk, salt and pepper to taste, butter, salmon fillets, cooked and flaked, shredded swiss cheese, snipped fresh dill, creme fraiche or sour cream, fresh dill sprigs

salmon fillets, head garlic, peeled, fresh dill, chopped, olive oil, salt and pepper to taste

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

salmon without skin or bones drained, cream cheese at room temperature, fresh lemon juice, prepared horseradish, smoked salmon minced, minced fresh dill

salmon fillets, lemon juice, margarine, dill weed, couscous

salmon drained, fresh whole wheat bread crumbs (about 2 slices bread), egg lightly beaten, cooking onion and celery minced, chopped fresh dill or 1tsp dried, lemon zest grated, dried bread crumbs, vegetable oil

salmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill

unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

salmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan

honey mustard, mayonnaise, frozen salmon fillet, thawed, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill, drained capers, coarsely chopped, fresh lime juice, minced shallot, olive oil, coarse kosher salt, ground black pepper, whole grain bread