59653 caesar beef chunky Recipes

caesar salad dressing (use your favorite ), lemon juice, mrs. dash garlic and herb seasoning, chicken breasts, tomatoes (quartered ), onion (chopped ), green pepper (chopped ), mozzarella cheese (shredded )

caesar salad dressing, cut boneless skinless chicken breast (can also use regular chicken breasts but filet and lb them out to thin cutlets), italian ciabatta, sliced roma tomatoes, fresh baby spinach leaves, provolone cheese , slice

beef, your favourite tomato sauce (i like mine with extra chunky vegetables), chili powder, garlic cloves, cooked brown rice, flour tortillas (any variety)

beef top round steak, trimmed, baked corn chips, chopped onion, garlic clove, minced, kidney beans, low-sodium tomatoes, water, diced green chilies, dried basil, crushed, chili powder, beef bouillon granules, ground cumin, black pepper, shredded low-fat cheddar cheese

beef stew meat, flour, flour, vegetable oil, salt, pepper, onion, chopped, garlic clove, minced, tomato paste, thyme, bay leaf, water, carrots, cut in 1 inch pieces, potatoes, cut in large dice, turnip, cut in large dice

beef top sirloin or round steak, cut into 3/4-inch cubes, onion, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, water, black beans, rinsed and drained, cream-style corn, ranch salad dressing mix, taco seasoning, minced fresh cilantro

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

lean ground beef, chunky salsa , medium, cumin, chili powder, oregano, cheddar cheese, grated, panko breadcrumbs, salt, black pepper, zucchini , sliced into eight 3/4 thick sections, purple onion , cut into eight wedges, bell pepper (red or green ), bamboo skewers , 12 inches long, avocado, sour cream (reduced fat okay), cilantro, finely chopped, garlic clove, minced, green onion, finely chopped, fresh jalapeno, minced (or more ), lime juice, sugar, salt

caesar salad dressing, divided, garlic powder, salt, fresh coarse ground black pepper, new york strip steaks

beef, cubed, onion, finely chopped, garlic clove, finely chopped, brown onions , gravy mixture, beef stock, mixture, cream of mushroom soup, mixed vegetables, mashed potato, sheet puff pastry, egg

uncooked jumbo pasta shells, lean ground beef (at least 80%), chunky tomato pasta sauce, water, chive & onion cream cheese, shredded 6 cheese italian cheese blend (6 oz), grated parmesan cheese, egg, chopped fresh parsley , if desired

caesar salad (with dressing), boiled potatoes, sliced, hard-boiled eggs, quartered, anchovies (optional)

caesar dressing, head iceberg lettuce, cut into 4 wedges, shaved parmesan cheese

precooked polenta roll refrigerated produce case or dried pasta aisle, shredded italian cheese blend (used sargento 6 cheese italian), lean ground beef, chunky pasta sauce (used muir glen organic)

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies