213 caesar anchovies eggs Recipes

mayonnaise (not salad dressing), egg substitute or 1 large egg, parmesan cheese, grated, water, olive oil, lemon juice, anchovy paste, garlic cloves, minced very fine, sugar, black pepper, coarsely ground, salt, parsley , freeze-dried and crushed

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

baguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano

flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)

salt, garlic, dijon mustard, worcestershire sauce, anchovy paste, fresh lemon juice, fresh egg yolk, canola oil, head romaine lettuce , cut into 1 and 1/2 inch pieces, toasted white bread, cut into small cubes, parmesan cheese

garlic clove, cut into halves, anchovy fillets, cut up, extra virgin olive oil, worcestershire sauce, salt, dry mustard, fresh ground pepper, head romaine lettuce, lemon, grated parmesan cheese, bread, butter, garlic powder, egg

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, garlic clove, crushed, egg, lemon, juiced, parmesan cheese, grated, anchovy fillets, undrained, garlic-flavored croutons, fresh ground black pepper

chicken breast halves, romaine lettuce hearts , tough outer leaves removed,torn into bite-sized pieces, tomatoes, cut into small wedges, orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, hard-boiled eggs, thinly sliced, freshly grated parmesan cheese, salt and pepper, crouton, virgin olive oil, garlic, peeled, dijon mustard, feta cheese, crumbled, anchovy fillets, worcestershire sauce, lemon , juice of, drops tabasco sauce

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

flat anchovies, garlic cloves, raw egg yolks or 3 large hard-boiled egg yolks, fresh lemon juice, dijon mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

garlic clove, halved (finely minced if whisking dressing by hand), anchovy paste, extra-virgin olive oil, thawed frozen egg product, lemon, juiced, freshly grated parmesan, worcestershire sauce, freshly ground black pepper, hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves, plain croutons, hard-cooked extra-large eggs, peeled and finely chopped, parmesan curls (measure loosely packed)

garlic cloves, chopped, anchovy fillets, chopped (include 1-2 tsp oil from the can), red wine vinegar, fresh lemon juice, worcestershire sauce, tabasco sauce (or to taste), olive oil, egg yolk, salt (or to taste), grated parmesan cheese, coarsley ground black pepper (to taste)

whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces

rolls (bread 55 g 12cm bake-at-home), prosciutto, eggs, garlic clove (minced ), lemon juice, dijon mustard, anchovy fillets, vegetable oil, cos lettuce (baby trimmed and torn), cooked chicken (shredded ), parmesan cheese (grated or flaked )

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought

garlic clove, finely minced, anchovy paste, extra virgin olive oil, egg beaters 99% egg substitute, lemon , juice of, parmesan cheese, freshly grated, worcestershire sauce, fresh ground black pepper, heads romaine lettuce, roughly chopped, croutons, eggs, hard boiled, sliced (2 extra large, or 4 large), parmesan cheese , curls

extra-virgin olive oil, divided, garlic clove, halved lengthwise and divided, cubed day-old french bread baguette (about 6 oz), pasteurized eggs, fresh lemon juice, water, worcestershire sauce, canned anchovy fillets, chopped, arugula, fresh mint leaves , torn, freshly ground black pepper, salt, grated fresh parmigiano-reggiano cheese