1894 cactus fizz bobby flay Recipes

spanish paprika, dried ancho chile powder, ground cumin, kosher salt, onion powder, garlic powder, brown sugar, black pepper

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl, prep or cooking time does not include rising time...

cactus pieces, pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, green onions, chopped, fresh cilantro, chopped, fresh lime juice, sugar, ground cumin, dried chipotle powder (i mince about 1 tbsp. chipotle pepper in adobe), tomatoes, diced, leaves lettuce, shredded, queso fresco, crumbled, sour cream

fresh cactus pieces, paddles (nopalitos), cornstarch, achiote paste (look for it in the mexican specialty-foods section or ), all-purpose flour, baking powder, egg white, ice water (approximately ), peanut oil (for frying )

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, parsley stems (stems only ), fresh thyme

sweet potatoes, salt, olive oil, garlic cloves, finely chopped, thyme leaves, finely chopped, red chili pepper flakes, flat leaf parsley, finely chopped

flat leaf parsley, packed fresh, oregano leaves, fresh, garlic cloves, spanish paprika, smoked sweet, red wine vinegar, extra virgin olive oil, kosher salt, black pepper, fresh ground, ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean), kosher salt, black pepper, fresh ground, canola oil, manchego cheese, hamburger buns, red onion, sliced

head cabbage,finely shredded, carrots , finely shredded, mayo, sour cream, grated onion, sugar or to taste, vinegar, dry mustard, celery salt, salt and pepper to taste

whole boneless/skinless chicken breasts pounded thin, salt and freshly ground black pepper, finley milled wheat flour seasoned with salt and pepper, eggs beaten with 2tsp water, seasoned with salt and pepper, panko bread crumbs, evoo, tomato sauce, fresh mozzarella thinly sliced, parmesan cheese freshly grated, fresh basil or parsely for garnish

ground chuck (80% lean) or ground turkey (90% lean), canola oil, kosher salt, freshly ground pepper, american cheese, 1/4 thick each, whole potato hamburger buns, beefsteak tomato, romaine lettuce

granulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white

cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp

diced nopalitos (about 2 medium cactus pads, cleaned of spines and glochids), baking soda, yellow cornmeal , preferably stone-ground, flour, sugar, baking powder, salt, egg, beaten, milk, corn oil or 1/4 cup melted shortening or 1/4 cup melted butter or 1/4 cup dripping, corn kernel (fresh, canned , or thawed frozen are all fine)

cactus pieces, cleaned of spines and cubed, sugar, water, lemon juice (fresh is best ), orange juice (fresh is best )

arbol chiles, cactus leaves, cleaned, garlic, roasted poblanos, cleaned and seeded, tequila

nopalitos (cactus), tomatoes chopped, onion chopped, jalapeno peppers chopped, fresh cilantro, vegetable oil, juice from 2 lemons, garlic salt (optional)

ripe cactus pears, strawberries,chopped, ripe plums,peeled,chopped, raw sugar, spring water