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Bobby Flay Signature Burgers Recipe

Bobby Flay Signature Burgers Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

1 1/2 lb ground chuck (80% lean) or ground turkey (90% lean)
1 1/2 tbsp canola oil
kosher salt
freshly ground pepper
8 slice american cheese, 1/4 thick each
4 whole potato hamburger buns
4 slice beefsteak tomato
4 piece romaine lettuce

Directions:

/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
/2 tablespoons canola oil
Slices American cheese, each 1/4 inch thick
Potato hamburger buns, split; toasted, if desired (see below)
Slices beefsteak tomato (optional)
Leaves romaine lettuce (optional)
Slices red onion (optional)
Horseradish Mustard Mayonnaise, optional (recipe follows)
Handfuls of potato chips
Directions
Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
Cook the burgers, using the oil and topping each one with 2 slices of cheese and a basting cover during the last minute of cooking. (See Bobby's cheese melting tip)
Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve immediately.
Horseradish Mustard Mayonnaise
You would typically find this sauce served alongside a thick cut of prime rib. The blend of mellow mayonnaise, pungent horseradish, and sharp Dijon mustard complements steak so well that it is no surprise that it does the same for a beef burger. A rich salmon burger would also take beautifully to the sauce. For a touch of extra flavor and color, try adding a few tablespoons of chopped fresh herbs such as chives, dill, or tarragon.
/4 cup mayonnaise
Tablespoons Dijon mustard
Tablespoons drained prepared horseradish
Kosher salt and freshly ground black pepper
Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.
Makes 1/2 cup
Toasted Burger Buns
I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.68 Kcal (2356 kJ)
Calories from fat	254.84 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	153.08mg	51%
Sodium	910.78mg	38%
Potassium	2333.57mg	50%
Total Carbs	22.7g	8%
Sugars	9.62g	38%
Dietary Fiber	12.52g	50%
Protein	54.32g	109%
Vitamin C	25mg	42%
Vitamin A	0.6mg	19%
Iron	9.7mg	54%
Calcium	547.9mg	55%

Amount Per 100 g
Calories	65.63 Kcal (275 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	44%
Cholesterol	17.86mg	51%
Sodium	106.23mg	38%
Potassium	272.18mg	50%
Total Carbs	2.65g	8%
Sugars	1.12g	38%
Dietary Fiber	1.46g	50%
Protein	6.34g	109%
Vitamin C	2.9mg	42%
Vitamin A	0.1mg	19%
Iron	1.1mg	54%
Calcium	63.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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