518 cabernet wisconsin Recipes

semi-sweet baking chocolate, butter, cabernet sauvignon or other wine, vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

fresh bratwurst sausages, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

elbow macaroni, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, shredded provolone cheese, ricotta cheese, sour cream, heavy cream, chopped fresh parsley, garlic salt

diced carrots, diced onion, diced celery, garlic, minced, hot pepper sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, milk or half and half, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce, dry mustard, popped popcorn, for garnish

sliced carrots, chopped broccoli, water, chicken bouillon granules, chopped onion, butter, all-purpose flour, ground black pepper, milk, shredded sharp cheddar cheese

margarine, carrots, chopped, stalks celery, chopped, green bell pepper, chopped, onion, chopped, button mushrooms, chopped, chopped ham, all-purpose flour, cornstarch, chicken broth, milk, paprika, ground cayenne pepper, ground mustard, shredded sharp cheddar cheese, salt to taste, ground black pepper to taste

lean ground beef, stalk celery, chopped, red bell pepper, chopped, white onion, chopped, diced tomatoes, tomato juice, water, chili powder, brown sugar, cubes beef bouillon, uncooked elbow macaroni

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

carrot, finely chopped, onion, finely chopped, celery, finely chopped, velveeta cheese, cut into small cubes, butter, flour, chicken broth, cream, beer

semi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, vanilla, confectioners sugar, eggs, egg yolk, flour, ground cinnamon, ground ginger

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

semi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, pure vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger

wisconsin cream cheese, softened, milk, shredded wisconsin sharp cheddar cheese, bacon , cooked crisp and crumbled, chopped well drained sun-dried tomatoes packed in oil, green onion, thinly sliced, hot pepper sauce (to taste), new york style brand assorted bagel chips or pita chips

uncooked spaghetti, broken into 3 pieces, pasta sauce, romano cheese , 1/2 cup, romano cheese , 1/3 cup, colby cheese, 1 3/4 cup shredded, mozzarella cheese, 1 1/2 cup shredded

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced