24 cabernet tenderloin Recipes

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

beef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

pork tenderloin, trimmed, olive oil, sea salt, ground black pepper, chopped fresh rosemary, chopped fresh sage, fresh blackberries, cabernet sauvignon (or other dry red wine)

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

beef tenderloin steaks, chopped shallots, dry cabernet sauvignon wine or 3/4 cup other red wine, bay leaf, thyme, fresh mushrooms or 1/4 cup canned mushroom, strong beef broth

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil

beef tenderloin, cabernet sauvignon or other dry red wine, dried marjoram, salt, black peppercorns, crushed, garlic cloves, halved, no-salt-added beef broth, vegetable cooking spray, cornstarch

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine (cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

beef tenderloin, olive oil, fresh thyme, fresh rosemary, fresh basil, whole clove chopped garlic, red wine ( cabernet sauvignon preferred), salt and pepper, to taste, extra virgin olive oil, whole clove chopped garlic, balsamic vinegar, red pepper flakes, lemon juice, fresh thyme, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

prechopped multicolored bell peppers, pork tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, paprika, red wine pasta sauce (such as classico cabernet), water, hot cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

pork tenderloin, olive oil, onion, peeled and sliced, garlic (cut in half across the clove), red bell pepper, seeded , deribbed, and diced, tequila sunrise chili pepper, seeded and diced (or 1-inch 2 small serranos or 1 jalapeno, can be substituted), jalapeno chili, seeded and diced, mixed peppercorns, whole coriander seed, bay leaf, ripe tomatoes, diced, parsley, chopped, lemon, chopped, lime, chopped, orange, chopped, cabernet sauvignon wine or 1 cup dry red wine, red wine vinegar, basil, thyme, marjoram, cilantro, molasses, kernels cut from 2 ear of corn, red bell pepper, seeded , deribbed, and finely chopped, yellow bell pepper, seeded , deribbed, and finely chopped, tequila sunrise chilies, seeded , deribbed, and finely chopped, minced shallot, minced garlic, olive oil, salt and pepper, ground coriander, tequila, grand marnier, lime, juiced, orange, juiced, champagne vinegar, cilantro, chopped, marjoram, chopped, basil, chopped, thyme, chopped, beef demi-glace, shredded lettuce (mixture of endive, radicchio, and bibb), cooked black beans, blue corn tortillas, cut into thin strips and crispy fried