4855 cabernet poached flank haricots verts Recipes
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yukon gold potatoes-5 medium sized-washed and4 Moreyukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper10 min, 5 ingredients
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multi-grain spaghetti (the bon appetit test kitchen used ... and8 Moremulti-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided35 min, 9 ingredients
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Glazed Chestnuts with Haricots Verts
chopped shallot, unsalted butter and4 Morechopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed6 ingredients -
Asian Stir-Fried Haricots Verts
peanut oil, sesame oil and4 Morepeanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce10 min, 6 ingredients -
Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
haricots verts (french thin green beans) or regular green... and13 Moreharicots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin14 ingredients -
Red Mullet Fillets with Haricots Verts and Dried Apricots
rouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients -
Creamy Celery-Root and Haricot Vert Salad
mayonnaise, fresh lemon juice and3 Moremayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided25 min, 5 ingredients -
Potatoes and Haricots Verts with Vinaigrette
champagne vinegar or white-wine vinegar, dijon mustard and9 Morechampagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley1 hour 30 min, 11 ingredients -
Seared Scallop Salad with Haricots Verts and Truffle Oil
sherry wine vinegar, minced shallot, canola oil and6 Moresherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives9 ingredients -
Salad of Pomegranates, Haricots Verts, Jícama and Walnuts
pomegranates, a 1 1/2-lb piece jicama and5 Morepomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice7 ingredients -
Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette
white-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients -
Sauteed Baby Beets with Haricots Verts and Lemon
red or golden baby beets, trimmed , scrubbed, olive oil and5 Morered or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves7 ingredients -
Wild Mushrooms, Haricot Vert, and Shallot Sauté
butter, divided, shallots, halved, thinly sliced and6 Morebutter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)8 ingredients -
Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
eggplant, cut into 1/2-inch cubes and14 Moreeggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes15 ingredients -
Corn and Haricots Verts in Lime Shallot Butter
chopped shallot, unsalted butter and5 Morechopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste30 min, 7 ingredients -
Steamed Haricots Verts and Potatoes
white potatoes , cut into 1/4-inch-thick slices and1 Morewhite potatoes , cut into 1/4-inch-thick slices, haricots verts (thin french green beans), trimmed2 ingredients
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