17254 cabernet balsamic sauteed Recipes

water, sugar, cabernet sauvignon, white grape juice, lemon juice, red grapes and mint sprigs for garnish..........

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

chopped sweet onion, olive oil, garlic cloves, crushed, cabernet sauvignon or other dry red wine, crushed tomatoes, tomatoes, chopped, sugar, fresh basil sprig, fresh thyme sprig, uncooked penne pasta, parmesan and romano cheeses

raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar

cabernet sauvignon, cornstarch, granulated sugar, vanilla bean halved lengthwise, unsalted butter, fresh strawberries hulled then cut lengthwise into halves, freshly ground black pepper, vanilla ice cream, fresh mint sprigs

yukon gold potatoes peeled, cabernet sauvignon red wine, unsalted butter, spring onions, heavy cream, kosher salt, freshly ground black pepper, well cooked bacon chopped, sour cream

cabernet sauvignon or other dry red wine, brown sugar, vanilla extract, frozen strawberries, thawed and divided, fresh lemon juice

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, all-purpose flour, salt, pepper, butter, olive oil, onion (about 10 oz.), chopped, garlic, chopped, cabernet sauvignon, dijon mustard, dried apricots

unsalted butter, softened, plus 1 tbsp. for pan, shallot, minced, cabernet sauvignon, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, chopped fresh oregano leaves

sugar, cabernet sauvignon, fresh cranberries, grated tangerine rind, cinnamon stick

dijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels

sea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

olive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil

olive oil, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, orange bell peppers , cut into 1/4-inch strips, golden raisins, fennel seeds, balsamic vinegar, arugula, plus additional for garnish

whole boneless chicken breasts with skin (about 3/4 lb total),halved, olive oil, garlic clove, minced, worcestershire sauce, balsamic vinegar, low-salt chicken broth, chopped fresh oregano, or 1/2 tsp dried,crumbled, fresh lemon juice

semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar