288 cabbage vegetable salad Recipes

rice vinegar, canola oil, chili oil or 1 1/2 tsp dark sesame oil, sugar, snow peas, trimmed and coarsely chopped, napa cabbage, coarsely chopped (chinese cabbage), red cabbage, coarsely chopped, baby corn, rinsed, drained, and coarsely chopped, red onion, chopped, daikon radishes or 1/2 cup red radish, cubed, chopped pickled ginger or 1 -1 1/2 tsp grated fresh ginger, enoki mushrooms (optional)

cabbage, chopped, extra firm tofu, almonds, broccoli, red bell pepper, oriental-flavor instant ramen noodles, craisins, vegetable oil, seasoned rice vinegar, sugar, pepper, salt

carrots, celery ribs, head broccoli, head cauliflower, green bell pepper, red bell pepper, spinach, red cabbage or 1 cup green cabbage, onion, cucumber, snap peas, radish, fresh basil, salt and pepper, unsalted pumpkin seeds (raw ), unsalted sunflower seeds (raw ), sesame seeds, seasoning salt (or to taste), olive oil

yellow mustard, vinegar, sugar, vegetable oil, red onion, thinly sliced, shredded cabbage (or 1/2 of a 16-oz sack blend for slaw salads), romaine lettuce hearts, shredded, tomatoes, diced, garlic dill pickles, chopped, celery salt, black pepper, vienna beef hot dogs , sliced into 1-inch-thick slices on an angle

cabbage, finely shredded (white cabbage preferred), navel oranges, sectioned, golden raisin, vegetable oil, fresh lemon juice

cabbage, shredded, green pepper, chopped, sugar, cider vinegar, vegetable oil, salt, dry mustard, celery seed, sugar

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

ichiban instant noodle soup, broken up ,reserve seasoning for dressing (any flavor), head cabbage, chopped up, bean sprouts, green onions, chopped fresh mushrooms, low fat chow mein noodles (smaller ones), big fat yellow chinese noodles, vegetable oil, light soya sauce, white vinegar, sugar, salt and pepper

soy sauce, water, cornstarch, sugar, fresh lemon juice, sherry, distilled vinegar, grated peeled fresh gingerroot, garlic cloves, minced, asian sesame oil, fresh shiitake mushrooms, vegetable oil, bean-thread (cellophane) noodles, napa cabbage (about 1/2 medium head ), snow peas, trimmed, red bell pepper, shredded carrot (about 3), scallions, sliced thin, sesame seeds, toasted golden

green pepper, chopped, chopped celery, shredded cabbage, chopped red apple, seedless red grapes, halved, reduced-fat mayonnaise, salt, lettuce leaves

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger

condensed tomato soup, unflavored gelatin, cream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce to taste, carrot, peeled and shredded, green bell pepper, finely chopped, sweet onion, minced, celery, finely diced, green cabbage, finely shredded

low-fat mayonnaise, nonfat sour cream, worcestershire sauce, hot pepper sauce (such as tabasco), crumbled blue cheese (about 1 1/2 oz), supermarket salad bar ingredients (packed separately),including at least 4 vegetables (such as lettuce, spinach,shredded carrots, shredded red cabbage, peas and sliced mushrooms), diced ham (about 5 oz), tomatoes, halved, chopped nuts (optional)

green cabbage, cored and cut into shreds, haricots verts, blanched, spinach leaves, stemmed and cut into shreds, kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide, olive oil, tarragon or white wine vinegar, dijon mustard to taste, scallions, thinly sliced, salt and freshly ground black pepper

spaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds

beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced