20 cabbage too Recipes

head napa cabbage (regular cabbage, too, will work, 3 lbs) or 1 head bok choy (regular cabbage, too, will work, 3 lbs), green onion, with tops, chopped, ramen noodles (not cooked and don tsp use seasoning mix), almonds or 1/2 cup sliced, sunflower seeds (or could use sesame seeds if desired), butter, oil, sugar, vinegar, soy sauce

cabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water

heads cabbage, sliced (not too thick ), green onion , bundle sliced, ramen noodles, crushed for crunch, sesame seeds or 1 tbsp sunflower seeds, cashews, crushed (any nut will do depends on personal preference), chicken, chopped, teriyaki sauce, vinegar, sugar (i like doing 1/4 cup. white and 1/4 cup. brown ), oil (olive is the best), pepper, garlic, minced

chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean), white potatoes, in 1-inch cubes with skins, frozen mixed vegetables, corn or 1 (1 lb) bag frozen, firm head of cabbage, in 1-1 1/2-inch cubes, minced garlic, diced tomatoes (if you like a little kick-use tomatoes with green chili s), onions, quartered, salt & pepper, beef broth

fresh ground pork , not too lean, light soy sauce, salt, shaoxing rice wine, sesame oil, cabbage, very finely chopped, chopped fresh gingerroot, chopped scallions, white pepper, wonton skins, about, 2 3/4 inches in diameter, all-purpose flour , for dusting, chili or soy dipping sauce, to serve

oil, beef sirloin steak, thinly sliced in strips, sugar, stalks celery, cut diagonally, green onion (2-inch lengths ), bean sprouts, onions, sliced, angel hair pasta, cooked, mushroom, sliced, tofu, cut in 1-1/2-inch squares, chinese cabbage, chopped, not too large, not too small, soy sauce, sherry wine, water, eggs or 1/2 cup egg beaters egg substitute

head napa cabbage, finely chopped (about 2 cups; 7 oz), kosher salt, plus 1/8 tsp for seasoning, ground pork (not too lean), fresh ginger, minced (from 1/2-inch knob), carrot, coarsely shredded (about 2 tbsp), scallions, thinly sliced (about 1/4 cup), garlic, minced (about 2 tsp), soy sauce, asian (toasted) sesame oil, egg, lightly beaten, freshly ground black pepper, gyoza (pot sticker) wrappers, from 1 (14-oz) package, canola oil, accompaniments: dim sum dipper and cranberry-teriyaki glaze.

very finely shredded savoy cabbage, cider vinegar, extra-virgin olive oil, celery seed, crushed, kosher salt, plus more for seasoning, sugar, russet potatoes, vegetable oil, for frying, capicola, sliced, provolone, sliced, thick slices italian bread (ideally, about 6 by 4 inches, not too crusty), ripe tomato, sliced

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

chicken thigh fillets, chili paste, sugar, salt, fish sauce, peanut oil, peanuts , chopped roasted, yellow onions, fried not too browned, red onion, thinly sliced, garlic cloves, finely minced, fresh ginger, green onion, limes, squeezed, thai red chili pepper (optional), seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrot , larger, grated (or thinly sliced in lengthwise), daikon radish (or any tubers, spice which have unami taste ( the 5 th taste), bean sprouts, cabbage (asia ), bell peppers (mix colors ), cilantro, chopped, fresh lime leaves , fine julienne, tomato

head savoy cabbage, ground chicken (i used chicken sausages), uncooked rice (i used brown minute rice), zucchini, diced onion, marinara sauce (i used newman s own), garlic cloves (minced )

cabbage, sliced, yukon gold potatoes, sliced not too thick, onion, sliced, drained mushrooms, butter, chicken broth, bacon grease, smoked paprika, garlic powder, salt & pepper to taste, parmasean cheese

cabbage, chopped (about 3 cups), onion, chopped (about 2 cups), carrots, chopped, no sodium green beans, cut, with liquid, yellow beans, cut, with liquid, mushrooms, sliced, with liquid, low-sodium tomato juice, dried basil, pepper, low sodium chicken broth or 6 cups beef broth or 6 cups vegetable broth

white cumin, fennel (sweet cumin), turmeric powder, big onions, stingray (or anything!) or chicken (or anything!), eggplants (or all ) or cabbage (or all) or long beans (or all)

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.

savoy cabbage (can substitute regular green cabbage), mango, ripe but not too soft, peeled and julienned, red onion , julienned, red pepper , julienned, cilantro, chopped, serrano chiles, seeded and julienned, carrot, shredded, seasoned rice vinegar, lime juice, orange juice, sesame oil, salt to taste

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package