373 cabbage spicy Recipes

cabbage, chopped small, mushroom, sliced, diced tomatoes, barley or 2 cups brown rice, onion, diced, chicken sausage, braggs aminos or 4 tbsp soy sauce, spicy mustard, caraway seed, ground, water or 1 cup stock

ground beef, cubed peeled butternut squash, green pepper, chopped, chopped cabbage, spicy hot v8 juice, water, beefy onion soup mix, brown sugar, uncooked instant brown rice

shredded cabbage (about 1/2 of a cored head), scallions, thinly sliced, minced red onions, serrano peppers, minced (seeds in for spicy, seeds removed for mild), ripe tomatoes, seeded and diced, cilantro, stemmed and chopped, red wine vinegar, garlic salt and freshly ground pepper, to taste

chipotle chiles in adobo, finely chopped (use more if you like it really spicy), mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat), honey, lime juice, green cabbage, shredded very thin, red cabbage, shredded very thin, red onion , sliced vertical very thin, green onion, finely chopped, carrot, shredded, fresh cilantro, chopped

instant low-fat chinese noodles, broken (i use rooster brand instant noodles), boiling water, green cabbage, finely shredded, red cabbage, finely shredded (or green cabbage), green onions, thinly sliced, red pepper, finely diced, carrot, thinly sliced, sesame seeds, toasted, canola oil, ginger, garlic clove, minced, water, chicken bouillon powder or 1 tsp vegetable bouillon granules, crushed red pepper flakes, dried, honey, low sodium soy sauce, balsamic vinegar, cornstarch

rice vinegar, low sodium soy sauce, crushed red pepper flakes, dark sesame oil, sliced green onion, cabbage and carrot coleslaw mix (or litre lb fresh shredded , mix green and red, and carrots), fresh parsley, sesame seeds, toasted

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

green cabbage (or any leftover cooked cabbage), mayonnaise, salt, black pepper, cayenne pepper , depending on how hot you like it (less (or more), white vinegar, canola oil, onion (finely chopped )

vegetable oil, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and chopped, bell pepper, chopped, ground cumin, ground coriander, ground turmeric, salt, tomatoes, coarsely chopped, green cabbage, thinly sliced, vinegar

walnut oil, gingerroot, grated, garlic clove, minced, leek, white part only, finely sliced, red chili pepper , seeds and ribs removed, julienned, cabbage, cored and shredded, salt, pepper

low-sodium soy sauce, chopped green onions, brown sugar, sesame seeds, toasted and coarsely crushed, minced peeled fresh ginger, mirin (sweet rice wine), dark sesame oil, minced garlic, crushed red pepper, flank steak, trimmed, spicy cabbage, spicy cabbage

cabbage (about 2 1/2 lb.), cut into bite-size pieces ., green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper

cabbage (in my case leftover from yesterdays dinner), cauliflower (head chopped into florets ), onions, chopped, mushrooms, celery, butternut squash (see above), parsnips, diced, vegetable stock (made with 2 oxo cubes), tomato paste, curry powder, garlic powder, stalk lemongrass , stalk bruised and left whole, olive oil

cabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated gingerroot, peeled, chat masala, garam masala, black pepper, ground red pepper, green onion, thinly sliced, fresh cilantro, chopped, fresh mint, minced, serrano chili, minced and seeded, grape tomatoes, halved, green cabbage, thinly sliced, red cabbage, thinly sliced, dry roasted peanuts, chopped

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated peeled fresh ginger, chaat masala, garam masala, black pepper, ground red pepper, sliced green onions, chopped fresh cilantro, minced fresh mint, minced seeded serrano chile, grape tomatoes, halved, sliced green cabbage, sliced red cabbage, chopped dry-roasted peanuts

cabbage (napa, about 6 cups cut up) or 1 kg fresh fresh chinese (napa, about 6 cups cut up), vegetable bouillon granules (or about 1/2 a knorr-sized stock cube), salt, red pepper flakes, orange zest, in thin strips, lemon juice, dark sesame oil

green cabbage head, onion, heads garlic or 2 tsp garlic powder, ground cumin, cayenne pepper, cinnamon-sugar mixture, sea salt, fresh black pepper, mustard seeds, celery salt or 1 tsp whole seeds, vinegar (i recommend balsamic, rice wine or apple cider, according to your taste)