Spicy Cabbage Recipe

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Ingredients:

Serving

1/2 tbsp walnut oil
1/2 tsp gingerroot, grated
1 garlic clove, minced
1 leek, white part only, finely sliced
1 red chili pepper , seeds and ribs removed , julienned
1/2 medium cabbage, cored and shredded
salt
pepper

Directions:

In a large skillet (one with a lid), heat the walnut oil over medium heat. Stir in the ginger and garlic and keep stirring. When oil starts sizzling, add the leek and chili pepper and sauté until leek is softened.
Stir in the shredded cabbage, cover skillet and cook around 6 minutes or until cabbage is softened but still a bit crisp, stirring halfway through. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.19 Kcal (524 kJ)
Calories from fat	30.74 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	52.04mg	2%
Potassium	544.47mg	12%
Total Carbs	22.37g	7%
Sugars	9.73g	39%
Dietary Fiber	8.18g	33%
Protein	3.7g	7%
Vitamin C	122.2mg	204%
Iron	1.1mg	6%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	41.88 Kcal (175 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	5%
Sodium	17.41mg	2%
Potassium	182.16mg	12%
Total Carbs	7.48g	7%
Sugars	3.26g	39%
Dietary Fiber	2.74g	33%
Protein	1.24g	7%
Vitamin C	40.9mg	204%
Iron	0.4mg	6%
Calcium	41.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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