185 cabbage sausage ground Recipes
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head of cabbage and8 Morehead of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender1 hour , 9 ingredients
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ground beef (or you can use 1 lb. and 1/2 lb. ground turk... and12 Moreground beef (or you can use 1 lb. and 1/2 lb. ground turkey for less fat), ground ham or 1/2 lb bulk pork sausage, raw white rice, eggs, dried onion flakes, dried parsley flakes, salt, pepper, condensed tomato soup, water, bay leaves, head green cabbage (or 2 small heads ), ham bone (optional)31 min, 13 ingredients
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uncooked long-grain rice, water, heads savoy cabbage and14 Moreuncooked long-grain rice, water, heads savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra-lean ground beef, pork sausage, garlic, minced, dried dill weed, salt, ground black pepper, white sugar, condensed tomato soup, whole peeled tomatoes, with liquid, bay leaves2 hour 30 min, 17 ingredients
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cabbage leaves (large) and10 Morecabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water11 ingredients
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Rice Cooker Cabbage Casserolehead of cabbage, chopped and10 Morehead of cabbage, chopped, ground meat, brown & drain before mixing, sausage, sliced, tomato sauce, whole tomatoes, cut up, onion, chopped, onion tops or 1/2 cup parsley, bell pepper, chopped, uncooked rice, water, salt & pepper35 min, 11 ingredients
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Holubky (Slovak Stuffed Cabbage Rolls)cabbage leaves (from a 2-3 lb head of cabbage) and18 Morecabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar3 hour 20 min, 19 ingredients
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Sausage Cabbage Bakejohnsonville mild ground italian sausage and10 Morejohnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt15 min, 11 ingredients
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Cabbage Rolls - Real Hungarian Styleheads cabbage, grain rice, scalded, lean ground beef and18 Moreheads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked3 hour , 21 ingredients
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Cabbage Potato Soupkielbasa or any sausage you like (i use smoked turkey sau... and9 Morekielbasa or any sausage you like (i use smoked turkey sausage), head of cabbage, boiling potatoes, water or chicken broth, whipping cream, butter, salt to taste, fresh ground black pepper, garlic salt, red pepper sauce (tabasco)1 hour , 10 ingredients
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Cabbage Rollskosher salt, head green cabbage, applewood bacon and13 Morekosher salt, head green cabbage, applewood bacon, yellow onion, green bell pepper, shredded parmesan, ground beef (80/20), ground pork, ground breakfast sausage, white rice, ketchup, chopped garlic, black pepper, seasoning sauce , such as kitchen bouquet, egg, clarified parsley butter , for serving2 hour 15 min, 16 ingredients
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Sausage and Smoked Slaw Pizzetteflour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients
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Cabbage Creolehead of cabbage, ground beef, ground pork sausage and5 Morehead of cabbage, ground beef, ground pork sausage, lg onion (chopped ), bell pepper (chopped ), rotel diced tomatoes and chillies ( hot or mild), diced tomatoes, cheddar cheese soup1 hour 20 min, 8 ingredients
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