15592 cabbage rutabaga cooker Recipes

rutabagas, olive oil, garlic, peeled and halved, low-fat, reduced sodium chicken broth, sugar, dried rosemary, salt, black pepper

bacon , cut crosswise into 3/4-in.-wide pieces, olive oil, rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice, yellow onion, cut into 1/2-in. dice, celery stalks , halved lengthwise and thinly sliced, anaheim chile, stemmed, seeded, and cut into 1/2-in. dice, jalapeno chile, stemmed, seeded, and minced, kosher or fine sea salt, pepper, chopped cilantro, tabasco

rutabagas, peeled and chopped, salt, water, turnips, peeled and chopped, grated parmesan cheese, butter, whipping cream, salt, pepper, bourbon (optional)

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

butter, onions, halved, thinly sliced, rutabagas, peeled , cut into 1/2- to 3/4-inch pieces, honey , to taste, salt & pepper to taste

rutabaga -- trimmed and cut (into chunks ), milk, buttermilk, balsamic vinegar, nutmeg -- freshly grated, coarse salt, freshly ground black pepper

rutabagas, peeled and sliced 1/8 inch thick, flat-leaf parsley , large stems discarded, unsalted butter, shallots, thinly sliced, jalapenos, seeded and thinly sliced, garlic cloves, minced, salt and freshly ground pepper, chicken stock or canned low-sodium broth, heavy cream, freshly grated parmesan cheese

rutabagas, peeled and sliced, egg, milk, white vinegar, all-purpose flour, cornmeal, baking powder, salt, pepper, vegetable oil

rutabaga, peeled and cubed, water, salt pork, rinsed and sliced, sugar, salt, pepper, pepper

vertically sliced onion, all-purpose flour, low-fat milk, shredded swiss cheese, dried rubbed sage, garlic powder, salt, pepper, diced rutabagas, drained, dry breadcrumbs

rutabaga (about 1 1/2 lb), peeled and thinly sliced, rome apples, peeled and quartered, apple juice, thawed orange juice concentrate, undiluted, honey, salt, ground nutmeg

bacon slices, cut crosswise into thin strips, cubed peeled rutabaga (about 2 lb), water, cubed peeled baking potato (about 3/4 lb), salt, black pepper

rutabaga, peeled and cut into 2-inch pieces, olive oil, dried oregano, lemon juice, greek seasoning, salt, pepper

cabbage, coarsely chopped, potatoes, cubed (peeled and cubed if you want), carrots, sliced, kielbasa, sliced, basil, dried and crushed, thyme, dried and crushed, pepper, chicken broth, chicken bouillon cubes

olive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked