Fried Rutabaga Recipe

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Fried Rutabaga
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Ingredients:

Directions:

  1. Soak rutabaga in salted water to cover 2 hours. Drain.
  2. Whisk together egg, milk, and vinegar until blended. Stir together flour and next 4 ingredients. Dip rutabaga slices in egg mixture; dredge in flour mixture.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry rutabaga, in batches, in hot oil until browned. Drain on paper towels. Sprinkle with additional salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.78 Kcal (1121 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 31.61mg 11%
Sodium 160.42mg 7%
Potassium 968.18mg 21%
Total Carbs 56.52g 19%
Sugars 12.03g 48%
Dietary Fiber 7.23g 29%
Protein 8.3g 17%
Vitamin C 64.3mg 107%
Iron 1mg 6%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 78.98 Kcal (331 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 3%
Cholesterol 9.32mg 11%
Sodium 47.31mg 7%
Potassium 285.55mg 21%
Total Carbs 16.67g 19%
Sugars 3.55g 48%
Dietary Fiber 2.13g 29%
Protein 2.45g 17%
Vitamin C 19mg 107%
Iron 0.3mg 6%
Calcium 51.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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