23059 cabbage quiche filling Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Cabbage Pacchadicabbage grated, coriander seeds, tamarind paste and6 Morecabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt10 min, 9 ingredients
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Cabbage And Potato Delightcabbage, white potatoes washed and diced and4 Morecabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer45 min, 6 ingredients
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Cabbage Slawcabbage, coarsely chopped, green pepper, finely chopped and8 Morecabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt10 ingredients
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Cabbage Saladcabbage, rice vinegar, tomatoes, salt, garlic grated and1 Morecabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated6 ingredients
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Cabbage Fruit Saladcabbage leaves washed, dried, and chopped and4 Morecabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped5 ingredients
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Cabbage With Garliccabbage (about 2 lb), garlic cloves, finely sliced and4 Morecabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste6 ingredients
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Cabbage And Pork Filled Baked Bunsbun ingredients, all-purpose flour, dry yeast, milk, sugar and19 Morebun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions18 min, 24 ingredients
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Cabbage-Filled Bell Peppersbell peppers (either red or green) and4 Morebell peppers (either red or green), head cabbage , finely shredded as for slaw, salt, mustard seeds, vinegar20 min, 5 ingredients
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Cabbage and Spinach Tamalesshredded cabbage, fresh spinach, end stalks removed and12 Moreshredded cabbage, fresh spinach, end stalks removed, unsalted butter, at room temperature, egg yolks, crumbled queso blanco, red onion, finely minced, all-purpose flour, ground pepper, salt, baking powder, egg whites, vinegar, banana leaf, queso blanco, for filling1 hour , 14 ingredients
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Cabbage Stewbrown and drain 1.5 lb of ground beef and11 Morebrown and drain 1.5 lb of ground beef, quarter the slices of caun style andouille sausage , brown as well, i use shalllots , 3 larger...or if you would like say 1 and 1/2 medium. onions., stalks of celery diced up to preferance, garlic ,mince, petite sliced tomatos (undrained ), tomato soup 10.75 oz, soup cans filled with water, tomato sauce, white rice, head of cabbage, pepper23 min, 12 ingredients
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