79694 cabbage potato quiche filling Recipes

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

head savoy cabbage (about 500g), potatoes, red onions, white onions, garlic cloves, vegetable broth, oil, nutmeg , black pepper, salt to season with

potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

butter (room temperature ), cream cheese (room temperature ), pastry flour, dried thyme, eggs, beaten, mayonnaise, milk, flour, leek, stalk chopped, yukon gold potato, cooked and sliced, ham, cubed, swiss cheese, shredded

butter or margarine, onion, chopped, potatoes, diced, stalks celery, chopped, garlic, minced, water, cubes chicken bouillon, head cabbage, finely chopped, whole tomatoes with basil, undrained and chopped, ketchup, hot sauce

vegetable oil, peeled and cubed potatoes, sliced celery, onion, chopped, shredded cabbage, chicken broth, bay leaf, ground black pepper, pork and beans in tomato sauce

louis rich , turkey sausage smoked, head cabbage, onion, red potatoes, skinned, season salt

chicken broth, shredded cabbage, potatoes , pared and diced (about 1 lb), butter, chopped leek, all-purpose flour, half-and-half, divided, dijon mustard, worcestershire sauce, caraway seed, pepper, salt, drops tabasco sauce

bacon, thick, coarsely chopped, sweet onion, coarsely chopped, garlic clove, organic, finely chopped, shallot, french, finely chopped, green cabbage, coarsely chopped, granny smith apple, coarsely grated, chicken stock, apple cider, cider vinegar, brown sugar, potatoes, quartered, unpeeled, salt, butter, cut into small pieces, half-and-half, egg, lightly beaten, fresh parsley, coarsely chopped, red pepper flakes

butter, sweet onion, chopped, shredded cabbage, garlic cloves, minced, chicken broth or 4 cups vegetable broth, baking potatoes, peeled and finely diced, chopped parsley, celery seed, pepper, half-and-half, shredded cheddar cheese , i tend to use closer to 2 cups, diced cooked ham (optional), salt , to taste

chicken leg, onion, garlic, olive oil, cabbage, carrot, sweetpotato, cottage quark, eggs, skimmed milk, salt, black pepper

potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney

potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce

bun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions

potato, green pepper, scallion, light cheese, skim milk, whole eggs, egg whites, cilantro

head of cabbage, roughly chopped (or an entire small 1), mild onion, chopped, smoked sausage , cut into 1/2-inch circles, potatoes , scrubbed and cut into 1/4-inch slices, chicken broth, seasoning salt, paprika, pepper