216 cabbage oz Recipes

shredded cabbage, green pepper, diced, celery, diced, onions, sliced, tomatoes, chopped or 1 (16 oz) can stewed tomatoes, bacon drippings, sugar, salt, pepper

carrots, thinly sliced, zucchini , cut in half lengthwise and sliced, yellow squash , cut in half lengthwise and sliced, bell peppers, coarsely chopped, celery ribs, sliced, cabbage, sliced, onion, chopped, leek, sliced, garlic cloves, minced, fat-free vegetable broth or 1 (14 oz) can beef broth, diced tomatoes, undrained, dry onion soup mix, salt and pepper

tubes (8 oz each) refrigerated crescent rolls, ground turkey, chopped onion, chopped carrot, minced garlic, chopped cabbage, condensed cream of mushroom soup, undiluted, dried thyme, shredded part-skim mozzarella cheese

ground turkey or beef, onion, chopped, shredded cabbage, zucchini, halved and thinly sliced, sliced fresh mushrooms, carton (18.3 oz) ready-to-serve sweet red pepper soup, diced tomatoes and green chilies, undrained, hot pepper sauce, salt, pepper, grated parmesan cheese

lean ground beef or 8 oz lean ground chicken, cabbage, coarsely chopped, onion, chopped, grain rice, raw, tomatoes, chopped fine , with juice, prepared mustard, brown sugar twin or 3 tbsp brown sugar, salt, lemon pepper

green cabbage, chopped or shredded finely, unsalted butter or 3 tbsp margarine, onions, chopped (i use vidalia sweet onions), scallion, chopped (green & white parts , reserving some of the green for garnish), salt, black pepper, granulated sugar, chicken broth or 2 (16 oz) cans vegetable broth, skim milk, warmed, shredded carrot (approx 2 carrots)

bacon (preferably applewood-smoked), garlic cloves, minced, tender leeks, thinly sliced (split, & rinsed ), savoy cabbage, thinly sliced (core removed), low sodium chicken broth, dry white wine, cooked white beans or 1 (15 7/8 oz) can white beans, rinsed and drained, julienned fresh sage, julienned snipped chives or 3 tbsp finely julienned scallions, fresh coarse black pepper , to taste, crushed red pepper flakes , to taste

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

butter, cubed, chopped cabbage, chopped onion, caraway seeds, corned beef or 12 ounces deli , chopped, shredded swiss cheese, thousand island salad dressing, tubes (12 oz each) refrigerated buttermilk biscuits

ground beef, water, beef base (or beef bullion cubes), crushed tomatoes or 1 (15 oz) can diced tomatoes, dried onion flakes, cabbage, sliced very thinly, like angel hair coleslaw, zucchini, cut into small cubes, uncooked brown rice

boneless skinless chicken breast halves (12 oz total ), extra virgin olive oil, shredded green cabbage, shredded red cabbage, shredded napa cabbage, shredded lemon peel, kosher salt, pepper

rice, onion, stalks celery , leaves included, tomato, vegetarian ground beef, if using (approx 375g), cabbage or 1 medium sour, diced tomatoes or 1 (28 oz) can crushed tomatoes, salt , to taste, pepper , to taste

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

cider vinegar, olive oil, shredded red cabbage (from half a 2-lb cabbage), coarse salt and ground pepper, tube (18 oz) prepared plain polenta, chili powder, sugar, flank steak

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

white vinegar, salt, dried oregano, fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and minced, shredded red cabbage, carrot (1/4 lb.), peeled and shredded, chopped onion

cartons (16 oz each) sour cream, sugar, salt, pepper, ground mustard, unpeeled tart apples , julienned, lemon juice, heads cabbage (3 to 4 lb each), shredded

vegetable oil cooking spray, sliced cabbage, onion, coarsely chopped, garlic cloves, minced, crushed caraway seed, reduced-sodium chicken broth, water, cannellini beans or 1 (15 oz) can great northern beans, rinsed, drained, mostaccioli pasta, uncooked (penne), salt and pepper, to taste