Directions:
- In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
- Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat. Yield: 90-95 (1/2-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.46 Kcal (400 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 245.31mg | 10% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 7% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 455.69mg | 10% | |
| Potassium | 115.48mg | 1% | |
| Total Carbs | 24.39g | 4% | |
| Sugars | 11.59g | 25% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 15.4mg | 14% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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