36 cabbage broccoli coleslaw Recipes

shredded 3-color deli-style coleslaw mix or broccoli slaw mix with carrots and red cabbage, sweet onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, salt, red wine vinegar, low-sodium soy sauce, sugar, caraway seeds (or to taste), mayo

boneless skinless chicken breast halves, green onion (1 cup chopped ), peanut oil, sesame oil, cabbage coleslaw mix, sliced mushrooms, cornstarch, sherry wine or 1/4 cup other wine, reduced sodium soy sauce, minced garlic, broccoli coleslaw mix, shredded carrot (optional), flour tortillas, hoisin sauce or plum sauce, to taste

fresh cilantro leaves, fresh lime juice (about 2 limes), lower-sodium soy sauce, thai fish sauce, honey, grated orange rind, garlic cloves, peeled, serrano chile, olive oil, beef tenderloin steaks, trimmed, black pepper, salt, shredded napa cabbage, english cucumber , halved lengthwise and thinly sliced, sliced green onions, chopped fresh basil, broccoli coleslaw, mandarin oranges in light syrup, drained

loosely packed fresh cilantro leaves, fresh lime juice (about 3 limes), low-sodium soy sauce, thai fish sauce, honey, grated orange rind, garlic cloves, peeled, serrano chile, olive oil, beef tenderloin steaks, trimmed, black pepper, salt, shredded napa cabbage, grated, seeded, peeled cucumber, sliced green onions, chopped fresh basil, broccoli coleslaw, mandarin oranges in light syrup, drained

shredded cabbage, tomatoes, halved, chopped fresh broccoli, chopped zucchini, chopped red onion, chopped sweet red pepper, white wine vinegar, canola oil, sugar, dijon mustard, salt, celery seed, mustard seed, raspberry vinegar

shredded cabbage, grated carrot, broccoli floret, chopped, halved cherry tomatoes, sliced celery, peeled seeded diced cucumber, chopped fresh parsley, olive oil, vinegar, dijon mustard, garlic salt

low-sodium soy sauce, seasoned rice (sushi) vinegar, fresh lemon juice, sugar, vegetable oil, soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles, scallions, thinly sliced, english cucumber, peeled, seeded, and thinly sliced , about 1 cup (or 2 regular cucumbers), broccoli-heart (or cabbage) coleslaw mix

shredded cabbage (coleslaw mix), head broccoli, separated into florets, scallions, chopped, canola oil, sugar, soy sauce, wine vinegar, salt and pepper, nuts (wal , cashews, pecans, or pea ), ramen noodles (discard seasoning packet)

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

ramen noodles , oriental flavor, uncooked (reserve flavor packet for dressing), coleslaw mix or 1 (16 oz) package broccoli or 1 medium cabbage, shredded, sunflower seeds, almonds, green onions with tops , included sliced, oil , not olive, sugar, cider vinegar

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

tuna in water (preferably low sodium ), shredded cabbage or 2 cups shredded broccoli, poppy seed salad dressing, memories of tuscany marinade , sauce by president s choice, dried cranberries, almonds or 1/2 cup peanuts

brown rice (about 1/2 cup uncooked ), lean ground beef (93% fat free), toasted sesame oil (sub core oil or use wpas), garlic cloves, minced, green onions, sliced, broccoli coleslaw mix (found near bagged salads in produce dept), napa cabbage, shredded, light soy sauce, crushed red pepper flakes , to taste

olive oil, eggs, lightly beaten, olive oil, boneless sirloin steaks , cut into thin strips, coleslaw mix (green & red cabbage, carrots and broccoli mix), fresh asparagus, trimmed and cut into 1 1/2-inch pieces, sweet onion, chopped, cold cooked rice, butter, cubed, soy sauce, black pepper (or to taste)