117864 cabbage bean soup cajun spices Recipes

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

vegetable oil, ground beef, onion, chopped, chopped cabbage, red kidney beans, drained, water, tomato sauce, beef bouillon cubes, ground cumin, salt, pepper

stewing beef or 1 lb ground beef, head cabbage, carrots, sliced round, onions, chopped, potatoes, peeled and diced, stewed tomatoes, tomato juice, kidney beans, sugar (i use 1/2 that)

ground beef, stalks celery, chopped, onion, chopped, chicken broth, red kidney beans, stewed tomatoes, head white cabbage, pepper, salt, garlic powder, chili powder

oil, for frying, cornmeal, all-purpose flour, cajun spice, fresh okra, sliced 1/2-inch thick, buttermilk, salt, black pepper, garlic powder, mayonnaise, thai sweet chili sauce, garlic chili pepper sauce, ground red pepper

shrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour

kosher salt, wagon-wheel pasta, extra-virgin olive oil, andouille sausage, diced, scallions, thinly sliced, bell pepper (red or green), chopped, cajun spice blend, all-purpose flour, whole milk, sharp cheddar cheese, cut into small cubes

eggs, links pre-cooked sausages, sliced, green pepper, chopped, chopped onions, chopped tomatoes, chicken cajun spice, mozzarella cheese, home fries , optional

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving

bacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits

cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish

cooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying

olive oil, divided, fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices, sliced green cabbage (about 1/2 small head ), leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups), baby carrots , cut in half lengthwise, then halved crosswise, tomato paste concentrate (from tube ), chopped fresh italian parsley, chopped fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained

vegetable oil, andouille or other cooked spicy sausage, diced (about 1/4 in.), onion (8 oz.), peeled and chopped, minced garlic, frozen sliced okra, thawed, cooked long-grain white rice, cajun spice blend (see notes )

olive oil, garlic, minced, fresh or canned plum tomatoes, chopped, head savoy cabbage (about 3/4 lb), cut into 1-inch squares (about 5 cups), water, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, salt, drained and rinsed canned white beans , preferably cannellini (from 1, sliced prosciutto, chopped

ground turkey or beef, chopped onion, sliced celery, water, kidney beans, rinsed and drained, stewed tomatoes, shredded cabbage, chili powder, salt, hot mashed potatoes , optional