7 cabbage potato and baked bean soup Recipes

vegetable oil, peeled and cubed potatoes, sliced celery, onion, chopped, shredded cabbage, chicken broth, bay leaf, ground black pepper, pork and beans in tomato sauce

chopped baby carrots, baking potatoes , cut into cubes, sweet onion, chopped, stalks celery, chopped, great northern beans, rinsed and drained, head cabbage, chopped, diced tomatoes, cut fresh green beans (1/2 inch pieces), carton chicken broth, vegetable stock, water, dried basil, rubbed sage, dried thyme leaves, salt to taste

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

olive oil, pictsweet seasoning blend, vegetable stock (may use beef or chicken), bay leaf, leek , cleaned thoroughly, and then chopped, head cabbage, fresh green beans (cut to bite size), baking potato (pealed and bite size diced), tomato paste, frozen broccoli florets, zucchini, diced

meaty beef shank bone, water, whole tomatoes, drained and coarsely chopped, lima beans, fresh corn cut from cob, head cabbage, coarsely grated, baking potato, peeled and cubed, turnip, peeled, quartered, and sliced, carrots, scraped and sliced, chopped fresh parsley, chopped onion, hot sauce, brown sugar, salt, pepper, all-purpose flour