86 cabbage barley soup Recipes

extra lean ground beef, garlic cloves, onion, chopped small, olive oil, potatoes, diced (or 2 cup. frozen hash browns), celery, chopped, carrots, chopped, head cabbage, shredded, consomme, diced tomatoes (do not drain), vegetable juice, water, onion soup mix, pearl barley, frozen vegetables (corn, peas, green beans, etc.)

pearl barley (rinsed and drained ), water, salt, olive oil, onion (chopped ), garlic (crushed ), flour, wine (red ), soy sauce, paprika, thyme (dried ), cumin, cayenne, pepper (fresh ground ), potatoes (cubed ), carrots (cubed ), green beans (1-inch lengthes ), broccoli florets, cabbage (coarsely sliced ), celery, red pepper flakes, corn, fresh spinach, chicken stock

onions, margarine, hamburger, shredded cabbage, diced carrots, potatoes, tomatoes, tomato sauce, water, pepper, barley, pinto beans (optional)

beef, with bone, water, onion, chopped, tomato paste, fresh tomatoes, parsley, cabbage, chopped, barley or 1/2 cup rice, carrots, sliced thin, green beans, potato, diced, celery, chopped, white pepper, beef base or 1 tbsp beef bouillon granules

bacon, diced, cabbage, chopped, onion, chopped, celery, chopped, carrot, chopped, potato, chopped, zucchini, sliced, tomatoes, peeled, beef broth, barley, rice, white sauce, vinegar, garlic, minced, caraway seed, salt, worcestershire sauce, thyme, sour cream or 1 cup plain yogurt

ground beef, head cabbage, diced, stalk celery, chopped, diced tomatoes, whole kernel corn (optional), sliced mushrooms (optional), water, barley, dried parsley, salt and pepper to taste, carrots, chopped, potatoes, diced

ground turkey, water, cubes beef bouillon cube, potatoes, peeled and cubed, carrots, sliced, head cabbage, shredded, pearl barley

turkey carcass, water, potatoes, diced, carrots, diced, stalks celery, diced, onion, diced, shredded cabbage, whole peeled tomatoes, chopped, uncooked barley, worcestershire sauce, salt, dried parsley, dried basil, bay leaf, freshly cracked black pepper, paprika, poultry seasoning, dried thyme

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

add the following chopped ingredients you have on hand , similar to these, onion, celery, cabbage, carrots, potatoes, kale, mushrooms, lentils, barley

oxtails , cut into 2-inch pieces, whole tomatoes, undrained, cut okra, undrained, vegetable cocktail juice, carrots, scraped and thinly sliced, stalks celery, cleaned and thinly sliced, onions, chopped, head cabbage, coarsely chopped, fresh green beans , snapped and strings removed, water, barley, sugar, salt, pepper

smoked pork shoulder, washed (cottage ham), water, onions, finely chopped (about 1 1/3 cups), dried lima beans or 1 (14 oz) can lima beans, pepper, parsley, barley, frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot), cabbage, coarsely chopped, condensed tomato soup, egg, flour, water

bacon, diced, yellow onion, chopped, green cabbage, chopped, celery, chopped, carrot, chopped, russet potato, about 3/4 #, peeled & chopped, zucchini , sliced lengthwise and cut in 1/4-inch slices, garlic cloves, minced, dried chervil , can substitute 1/2 tsp. fresh minced parsley, salt, fresh ground pepper, diced tomatoes with juice, i often add only 1 can, beef stock or 4 cups broth, barley, uncooked (recipe calls for 1/4 cup), grain white rice (recipe calls for 2tsp), great northern white beans, drained, rinsed , i add for an additional protein source but not necessary to add, butter or 2 tbsp margarine, all-purpose flour, milk, worcestershire sauce, dried thyme, garlic powder, salt, cider vinegar

beef bouillon, water (1/2 cup. of to dissolve bouillon), tomato juice, cabbage (sliced ), frozen mixed vegetables, celery (chopped ), onion (chopped ), potatoes (peeled and chopped ), barley, ground beef (browned and drained ) or 1 lb ground turkey (browned and drained)

beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed, onions, small dice, stalks celery, small dice, carrots , sliced on a small bias, garlic cloves, minced, water, green lentil, pearl barley, paprika, bay leaf, worcestershire sauce, caraway seeds, shredded green cabbage, salt and pepper, to taste

fresh tomatoes (3 large bowls) core, scald & peal chop if you like chunky or pure if you want sm, carrots, chunk or chop, onions chunk of chopped (your preference), salt do not used iodized salt (it will turn the veggies brown over tim, sugar, pepper to taste, barley (11 oz box), split peas (optional), parsley chopped, head cabbage chopped, zucchinis chunked not to small

butter or 1 tbsp margarine or 1 tbsp vegetable oil, onion, peeled and chopped, minced fresh garlic, chicken stock (vegetable stock makes this a vegetarian/vegan soup), barley, grain rice, green lentils, carrots, scraped and diced, diced, peeled rutabagas, sliced cabbage, dried basil, dried thyme, chopped fresh parsley, salt and pepper

stew beef chunks, shredded cabbage, carrots, onions, celery, frozen green beans, frozen green peas, frozen corn, frozen lima beans (baby or regular), crushed tomatoes, beef broth, bouquet garni, marrow, bones, water, barley