734 by that Recipes

  • That's Shallota Flavor Spaghetti
    fresh parsley, chopped, garlic cloves, finely chopped and
    5 More
    fresh parsley, chopped, garlic cloves, finely chopped, butter, shallots, halved and thinly sliced, extra virgin olive oil, grated parmigiano-reggiano cheese, whole wheat spaghetti
    22 min, 7 ingredients
  • That Pumpkin Stuff--Pumpkin Dessert
    pumpkin , not pie mix, evaporated milk, sugar, cinnamon and
    7 More
    pumpkin , not pie mix, evaporated milk, sugar, cinnamon, nutmeg, butter, melted, duncan hines butter recipe cake mix, pecans, chopped, cream cheese, powdered sugar, cool whip
    1 hour 15 min, 11 ingredients
  • That Easy Lemonade Sour Cream Cream Cheese Cake
    duncan hines classic white cake mix, sour cream and
    8 More
    duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel
    10 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • That Sounds Gross! Jalapeno Dip That Sounds Gross! Jalapeno Dip
    cream cheese, mayonnaise, chopped green chilies, drained and
    2 More
    cream cheese, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, grated parmesan cheese
    8 min, 5 ingredients
  • That Good- Tasting Chicken Dish That Good- Tasting Chicken Dish
    crisco vegetable oil, divided and
    8 More
    crisco vegetable oil, divided, whole chicken , cut into pieces, french-fried onions, crushed, grated parmesan cheese, fine dry breadcrumb, salt, garlic powder, egg, beaten, milk
    1 hour 10 min, 9 ingredients
  • That's Hazel-Nuts! Cocoa Supreme That's Hazel-Nuts! Cocoa Supreme
    sensible sweets swiss miss diet cocoa mix and
    5 More
    sensible sweets swiss miss diet cocoa mix, coffee-mate sugar-free hazelnut powder, unsweetened cocoa powder, semisweet mini chocolate chips, fat free reddi-wip topping, unsweetened cocoa powder, to garnish (optional)
    15 min, 6 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • That's Shallota Flavor Spaghetti That's Shallota Flavor Spaghetti
    extra-virgin olive oil, butter, garlic, finely chopped and
    5 More
    extra-virgin olive oil, butter, garlic, finely chopped, shallots , halved then thinly sliced, salt and black pepper, whole-wheat spaghetti, a generous handful flat-leaf parsley, chopped, grated parmigiano-reggiano
    27 min, 8 ingredients
  • Cherry-almond Muffins 1747 Circa Cherry-almond Muffins 1747 Circa
    bake time depends on your oven - as an example , these we... and
    13 More
    bake time depends on your oven - as an example , these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it s done., butter, granulated sugar, eggs, king arthur unbleached all-purpose flour, milk, baking powder, salt, cherries, pitted, coarsely chopped, and drained *1, almonds, lightly toasted *2, almond extract, granulated sugar, not in the recipe, but as you can see , anything goes, i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe), substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.
    14 ingredients
  • That's Shallotta Flavor Spaghetti That's Shallotta Flavor Spaghetti
    extra virgin olive oil (evoo) and
    6 More
    extra virgin olive oil (evoo), shallots, halved and thinly sliced, garlic cloves, finely chopped, salt and pepper, whole wheat spaghetti, grated parmigiano-reggiano cheese, chopped flat leaf parsley (a generous handful)
    30 min, 7 ingredients
  • Thats Just Peachy Cobbler Supreme Thats Just Peachy Cobbler Supreme
    butter (do not substitute!), all-purpose flour, sugar and
    8 More
    butter (do not substitute!), all-purpose flour, sugar, salt, baking powder, milk, sliced peaches , do not drain (i use a quart of my own canned peaches in light syrup, so i am guesstimating on the store bought), nutmeg, cinnamon, sugar, lemon peel
    40 min, 11 ingredients
  • That's My Home New York Cheesecake!! That's My Home New York Cheesecake!!
    graham cracker crumbs, sugar and
    9 More
    graham cracker crumbs, sugar, unsalted butter, melted, divided, cream cheese (4 1/2 250g packages), salt, sugar, sour cream, pure vanilla extract, grated lemon zest, fresh lemon juice, egg yolks , plus 6 whole eggs, lightly beaten
    1 hour , 11 ingredients
  • That Hamburger Stuff (Quick, All-In-One Meal) That Hamburger Stuff (Quick, All-In-One Meal)
    lean ground beef, onion, chopped, garlic clove, minced and
    8 More
    lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)
    25 min, 11 ingredients
  • That's Shallotta Flavor Spaghetti (Rachael Ray) That's Shallotta Flavor Spaghetti (Rachael Ray)
    extra virgin olive oil, shallots, halved and thinly sliced and
    5 More
    extra virgin olive oil, shallots, halved and thinly sliced, garlic cloves, finely chopped, salt and pepper, whole wheat spaghetti, grated parmigiano-reggiano cheese, chopped flat leaf parsley (a generous handful)
    25 min, 7 ingredients
  • That's-A Goud-A Parmesan Chicken and Creamy Wine That's-A Goud-A Parmesan Chicken and Creamy Wine
    fresh breadcrumbs, asiago cheese, shredded, salt, pepper and
    16 More
    fresh breadcrumbs, asiago cheese, shredded, salt, pepper, eggs, lightly beaten, chicken breasts, pounded thin, olive oil, butter, gouda cheese, thinly sliced, sun-dried tomato, olive oil, butter, shallot, diced, skim milk, flour, white wine (your choice ), frozen spinach , defrosted and squeezed dry, salt and pepper, to taste, allspice, asiago cheese, shredded
    50 min, 20 ingredients
  • Tofruiti Mousse Tofruiti Mousse
    firm tofu and
    6 More
    firm tofu, whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tbsp cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), pureed prune, pear, diced, banana, diced, canned apricots or 1 -2 fresh apricot, blanched and peeled, instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
    15 min, 7 ingredients




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