Directions:
- Have ingredients at room temperature.
- CRUST: Stir together crumbs, sugar and 5 tablespoons of the butter. Brush bottom of a 9-inch springform pan with some of the remaining butter. Press mixture evenly onto the bottom of the pan. Bake 10 minutes, until firm and lightly browned; set aside on cooling rack.
- FILLING; Beat cream cheese on medium-low with an electric mixer until smooth. Scrape down beater and bowl sides with a rubber spatula. Add salt and about half of the sugar; beat on medium-low about 1 minute. Scrape again, and add remaining sugar and beat 1 minute. scrape again.
- Add sour cream, vanilla, lemon zest, and lemon juice and beat at low speed until just combined, about 1 minute. Scrape again, add yolks and eggs, and beat until just combined, about 1 minute.
- Brush sides of pan with remaining butter. Scrape filling onto the cooled crust. Gently tap pan on work surface to eliminate air bubbles.
- Bake 1 hour, until edges are set but center still moves slightly when you gently shake pan.
- Turn off heat, leave oven door ajar and let cake cool in oven 30 minutes. Transfer to a rack. Run a thin metal spatula around edges of pan to loosen.
- When cooled to room temperature, cover pan with foil and refrigerate until cake is thoroughly chilled, at least 4 hours, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.42 Kcal (1869 kJ) | ||
| Calories from fat | 316.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 130.63mg | 44% | |
| Sodium | 366.45mg | 15% | |
| Potassium | 135.59mg | 3% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 240.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 54% | |
|---|---|---|---|
| Cholesterol | 99.25mg | 44% | |
| Sodium | 278.41mg | 15% | |
| Potassium | 103.01mg | 3% | |
| Total Carbs | 20.64g | 9% | |
| Sugars | 14.19g | 75% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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