118 by cream rangoon Recipes

  • Baked Crab Rangoon
    crabmeat, drained, flaked, cream cheese, softened and
    3 More
    crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers
    1 hour , 5 ingredients
  • Baked Crab Rangoon
    chunk crabmeat, drained, flaked and
    4 More
    chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers
    1 hour , 5 ingredients
  • Baked Crab Rangoon
    white crabmeat, drained, flaked and
    4 More
    white crabmeat, drained, flaked, neufchatel cheese ,(or cream cheese) softened, sliced green onions, mayonnaise, won ton wrappers
    5 ingredients
  • Baked Crab Rangoon
    plain greek yogurt (i used 0%) and
    11 More
    plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water
    12 ingredients
  • Smoked Salmon Rangoon
    smoked salmon (in a pouch found in the tuna section) and
    10 More
    smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )
    1 hour 10 min, 11 ingredients
  • Carb Rangoons (YUM-O)
    imitation crabmeat, finely chopped, cream cheese, softened and
    5 More
    imitation crabmeat, finely chopped, cream cheese, softened, onions, finely minced, sugar, water chestnuts, minced (optional), wonton wrapper, oil, for frying
    13 min, 7 ingredients
  • Maryland Crab Rangoon
    crab meat (blue preferred ), cream cheese, crushed garlic and
    5 More
    crab meat (blue preferred ), cream cheese, crushed garlic, green onions, old bay seasoning, egg roll wrappers, egg, vegetable oil for frying
    5 min, 8 ingredients
  • Cranberry-Crab Rangoon
    grapeseed or canola oil for cooking and
    12 More
    grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .
    13 ingredients
  • Ken's Crab Wonton/Rangoon
    lump crabmeat or 1 cup backfin crab meat and
    10 More
    lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)
    13 min, 11 ingredients
  • Cranberry Rangoons Cranberry Rangoons
    fresh cranberries, jalapeno pepper, sugar, mayonnaise and
    3 More
    fresh cranberries, jalapeno pepper, sugar, mayonnaise, cream cheese, softened, wonton wrappers, frying oil
    45 min, 7 ingredients
  • Jens Crab Rangoons Jens Crab Rangoons
    crab meat, cream cheese, room temperature and
    8 More
    crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water
    4 min, 10 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    crabmeat, drained, cream cheese, softened and
    3 More
    crabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Cheaters Crab Rangoon Cheaters Crab Rangoon
    white crabmeat, drained, flaked, cream cheese, softened and
    4 More
    white crabmeat, drained, flaked, cream cheese, softened, sliced green onions, mayo, garlic powder, won ton wrappers
    20 min, 6 ingredients
  • Jen's Crab Meat Rangoon Jen's Crab Meat Rangoon
    crabmeat, cream cheese, room temperature and
    8 More
    crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water
    14 min, 10 ingredients
  • Crab Rangoon Quesadilla Crab Rangoon Quesadilla
    imitation crabmeat or real crabmeat, onion;chopped and
    8 More
    imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top
    10 min, 10 ingredients
  • Lighter Crab Rangoon Dip Lighter Crab Rangoon Dip
    fat free cream cheese, milk, garlic powder and
    8 More
    fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Trader Vic's Crab Rangoon Trader Vic's Crab Rangoon
    fresh crabmeat, drained and chopped and
    8 More
    fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top