219560 buttons tomato currant sauce Recipes

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

bacon, olive oil, balsamic vinegar, diced tomatoes, salt, pepper, garlic powder, basil, mascarpone cheese

butter, diced onion, diced green bell pepper, garlic clove, crushed, curry powder, dried thyme, stewed tomatoes, chopped with liquid, salt, pepper

unsalted butter, onion, peeled and thinly sliced, garlic, peeled and minced, ripe tomatoes, cut into dice, bay leaf, prepared horseradish, salt, cayenne pepper, dried thyme

tomatoes (strained sauce ,use package from store), olive oil, flour, salt, brown sugar, black pepper, dried basil (minced ), water, rice

shallots, minced, garlic cloves, minced, cooking oil, sugar, tarragon vinegar, tomato puree, salt, dried tarragon, black pepper

ripe tomatoes, scallions, thinly sliced, peanut oil, fresh coriander, chopped, red wine vinegar, minced jalapeno peppers, salt

olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, water, fresh basil, chopped, fresh ground black pepper

pasta, sausages (chopped up ), tomatoes, chili sauce (optional), onion (diced ), mushroom (optional), bell pepper (optional), olive oil, salt and pepper

red ripe tomatoes, olive oil, onions, finely chopped, garlic cloves, crushed, bay leaf, balsamic vinegar, brown sugar, salt and pepper

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls

fettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

tomato puree, salt, sugar, garam masala, ground roasted cumin seeds, chili powder (to taste), coriander leaves, finely chopped, fresh green chili pepper, finely chopped, lemon juice, coconut milk, well stirred or 1 (7 oz) can heavy cream, vegetable oil, black mustard seeds, garlic cloves, finely chopped, fresh curry leaves, uncooked prawns, peeled and deveined

butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese