3489 button Recipes

button mushrooms, sliced, roasted chicken meat, shredded, peas, condensed mushroom soup, milk, water

button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced

button mushrooms, salt, white sugar, crushed red pepper, black pepper, dried oregano, monosodium glutamate (such as ac cent), chopped garlic, onion, chopped, white vinegar, olive oil

button mushrooms, halved or 1/2 lb portabella mushroom, sliced, olive oil, water, balsamic vinegar, dijon mustard, lemon juice

button mushrooms, garlic , according to taste, extra virgin olive oil, lemon juice, marjoram leaves, freshly ground black pepper

button mushroom, lemon juice, chopped parsley, dried tarragon, salt, pepper, olive oil

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

button mushrooms, sliced, french dressing, fresh ground black pepper, parsley or 1 tbsp chives, chopped, lettuce cup

button mushroom, trimmed and sliced, extra virgin olive oil, fresh lemon juice, salt and pepper, chopped fresh parsley leaves (to garnish )

button mushroom, olive oil, lemon juice, white vinegar, garlic cloves, crushed, chopped parsley, dried oregano, salt, pepper

button mushrooms, finely sliced, onion, diced, garlic cloves, finely chopped, diced tomatoes, chopped fresh parsley, salt, pepper, fettuccine pasta

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

button mushroom (sliced ), eggs (beaten ), whole lemon, olive oil, parmesan cheese (grated ), pork medallions (pounded thin)

button mushrooms (about 1 3/4 lb), chopped green onions, garlic clove, minced, less-fat pork sausage (such as jimmy dean 50% less fat), crushed red pepper, kosher salt, black pepper, less-fat cream cheese, softened, dry breadcrumbs, grated fresh parmesan cheese

button mushrooms, stalks trimmed, quartered, lemon , juice of, olive oil, coriander seed , crushed in a mortar and pestle, bay leaves, fresh ground black pepper, chopped parsley

button mushrooms, carrot, stalks celery, onions, unsalted butter, curry powder, chicken stock, white wine, salt and pepper

button mushrooms, extra-virgin olive oil, juice of 1 lemon , add water to make 1/2 cup., garlic cloves, peeled and sliced, fresh thyme sprigs, fresh sage leaves, bay leaf, hot red pepper flakes, a few black peppercorns, salt, balsamic vinegar

olive oil, minced onion, sliced carrot, sliced fresh mushrooms, ground sage, ground thyme, black pepper, dry red wine, reduced-sodium fat-free beef broth, tomato paste, uncooked small bow tie pasta