60 button mushroom curry Recipes

pumpkin , cut into cubes, onion, sliced, button mushrooms, sliced, green chilies, finely sliced, red chilies, finely sliced, garlic, minced, coconut milk, water, turmeric, curry powder, ginger, grated, butter (for frying )

chicken breasts, lime , juice and zest of, oil, minced garlic, spring onions, minced ginger, button mushrooms, quartered, light coconut cream (coconut milk), fish sauce, red curry paste, chopped fresh coriander, salt , to taste, fresh coriander, to garnish, basil, to garnish, chopped chili, to garnish

onion, cut in thin wedges, minced garlic, minced ginger, red curry paste, vegetable stock (if not vegetarian chicken stock can also be used, which i find adds another layer of flavour), kaffir lime leaves, sweet potatoes, diced, pumpkin, diced, baby corn, cut into thirds (or quarters ), zucchini (or 1/2 and 1/2 of each!) or 1 eggplant, diced (or 1/2 and 1/2 of each!), green beans, chopped, button mushrooms, sliced, bamboo shoots (optional), pepper

vegetable oil (25ml), onions, chopped (500ml), gingerroot, chopped (25ml), garlic, chopped (25ml), thai red curry paste (10ml), japanese eggplants, sliced 1/2 inch thick (500ml), zucchini, sliced 1/2 inch thick (500ml), brown button mushrooms, sliced (500ml), coconut milk, chicken stock (500ml) or 1 cup fish stock (500ml), lime juice (25ml), lime rind, grated (25ml), fish sauce (25ml), sugar (5ml), coriander (50ml) or 1/4 cup mint, chopped (50ml)

vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)

seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime

water, extra-large beef bouillon cubes (each 1/2 oz), olive oil, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, coarsely chopped onions, garlic cloves, minced, diced tomatoes in juice, chopped fresh lemongrass, curry powder, bay leaves, carrots, peeled , cut into 1/2-inch pieces, potatoes, peeled , cut into 1/2-inch pieces, button mushrooms, trimmed, chopped fresh parsley

peeled headless king prawns, baby button mushrooms, coconut milk, chicken stock, green curry paste, gingerroot , in oil, lemongrass , in oil, dried chili pepper flakes, fish sauce, oil, chopped fresh coriander

vegetable oil, garlic cloves, peeled and left whole (use less if preferred , i do!), grated coconut (fresh or frozen or unsweetened , desiccated), pure chili powder (or to taste), coriander powder, water, vegetable oil or 1/2-1 tbsp butter or 1/2-1 tbsp ghee, fresh button mushrooms, halved (or quartered if large), vegetable oil, extra, gingerroot , cut in julienne strips, green chili , cut in half lengthwise (de-seeded for less heat), onion, sliced, turmeric powder, reserved mushroom liquid, made up to 1 1/2 cups, with water, salt (or to taste), fresh curry leaves (or frozen ), thick tamarind paste, vegetable oil, black mustard seeds

fresh button mushrooms, washed, drained and cut into quarters (you may also use the canned ones if you can tsp get fresh), basmati rice, washed, carrot, onions, peeled and finely sliced, ginger, peeled, garlic cloves, peeled, fresh coriander leaves or 1/4 cup cilantro, washed and finely chopped, fresh mint leaves, washed and finely chopped, fresh tomatoes, washed and chopped, bay leaf, cayenne pepper, green cardamoms, black cardamom pods (optional), cinnamon stick, salt, oil, red chili powder, coriander powder, turmeric powder, plain yogurt, skim milk, curry powder, cumin powder, sugar, drops kewra essence (optional), saffron

fresh thai red chili peppers or 4 serrano chilies, garlic cloves, stalks lemongrass, sliced thin (white part only ), fresh galangal, peeled and chopped (ginger may also be used), red onion, coarsely chopped, salt, ground coriander, vegetable oil, baby sweet corn cobs , split lengthwise, red bell peppers, thinly sliced, fresh green beans, halved, fresh button mushrooms, halved, broccoli, cut into florets, vegetable stock, dark soy sauce, kaffir lime leaves, thinly sliced, palm sugar , vegan brown sugar or 2 tsp brown sugar, salt (to taste), chopped fresh cilantro (for garnish ), fresh thai red chili peppers (for garnish ) or 3 -4 serrano chilies, sliced into rings (for garnish), steamed rice or cooked noodles

hot cooked lo mein noodles or linguine (about 8 oz uncooked), toasted sesame oil, canola oil, peeled, julienne-cut fresh ginger, garlic cloves, minced, curry powder, brown sugar, low-sodium chicken broth, matchstick-cut carrot, red bell pepper , cut into 1/4-inch strips, sliced button or shiitake mushrooms, fresh bean sprouts, sliced scallions, low-sodium soy sauce

unsweetened coconut milk, ground turmeric, boneless beef roast, cut into 1 inch cubes (see note ), coconut oil or 2 tbsp canola oil, black mustard seeds or 1 tsp yellow mustard seeds, button mushrooms or 4 oz cremini mushrooms, quartered, red bell peppers, stemmed, seeded and cut into 1 inch pieces (1 large pepper), red onion, cut into 1 inch cubes, curry leaves, fresh , medium to large, kosher salt (coarse ) or 1 1/2 tsp sea salt, cayenne pepper

unsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley

unsweetened coconut milk, thai red curry paste, fish sauce, palm sugar or 2 tsp light brown sugar, button mushrooms, green beans, trimmed, firm tofu, rinsed,drained,and cut into 3/4 inch cubes, kaffir lime leaves , torn, fresh hot red chilies or 2 -4 thai chiles, chopped (amount to taste), fresh cilantro leaves (coriander)

shrimp, crabmeat, fresh preferrably , canned as last resort, olive oil, white wine , orvieto or 1/2 cup sauvignon blanc wine, yellow onion, thinly sliced, garlic cloves, minced, tomatoes, diced, tomato paste, button mushroom, thickly sliced, fresh rosemary, fresh basil, sweet curry , to taste, sour cream or 4 tbsp creme fraiche or 4 tbsp heavy cream, salt , to taste, pepper , to taste, lemons, cut into wedges, cooked linguine