111725 buttery soup cheddar bacon Recipes

thickly-cut bacon, onion, finely chopped, garlic, minced, salt, fresh asparagus, trimmed and cut into 1-inch pieces, russet potatoes, peeled and quartered, low-fat milk, ground black pepper, chopped fresh chives (optional)

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

bacon, chopped, onion, chopped, eggs, beaten to blend, russet potatoes, peeled and grated, grated sharp cheddar, pepper

bacon , cut into 1-inch pieces, potatoes, cut into 1/2-inch cubes, onion, chopped, eggs, water, salt, black pepper, frozen broccoli florets, thawed, cheddar cheese, shredded

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

bacon, chopped, olive oil, yellow onions, chopped, butter or 4 tbsp margarine, flour, salt, pepper, ground turmeric, chicken broth, potatoes, chopped, ears fresh corn (or 3 lbs frozen corn), half-and-half, cheddar cheese, shredded

bacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)

bacon, lean ground chuck or 1 1/2 lbs ground round, firm fresh white breadcrumbs, coarsely shredded sharp cheddar cheese, sweet onion, chopped (vidalia), mayonnaise, sweet pickle relish, dry mustard, salt, ground pepper, egg, ketchup

bacon, eggs, milk, dijon mustard, coarsely chopped seeded tomato, garlic clove, minced, shredded cheddar cheese

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

applewood-smoked bacon (about 6 oz), cut crosswise into 1/2-inch pieces, onion, chopped, garlic cloves, pressed, dried thyme, diced tomatoes in juice, red-skinned sweet potato), peeled , quartered lengthwise, cut crosswise into 1/3-inch-thick slices, yukon gold potatoes (about 10 oz), quartered lengthwise, cut crosswise into 1/3-inch-thick slices, red-skinned potatoes (about 10 oz), quartered lengthwise, cut crosswise into 1/3-inch-thick slices, low-salt chicken broth, baby spinach

lean bacon, onion, chopped fine, chicken broth, a 10-oz package frozen lima beans, sliced scallion green

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

thick bacon slices, chopped, chopped onion, garlic cloves, minced, low-salt chicken broth, cubes peeled butternut squash (from 1 1 3/4-lb squash), cannellini (white kidney beans), undrained, diced tomatoes in juice, drained, chopped fresh rosemary

chopped onion, chopped celery, chopped carrot, bacon, chopped, minced garlic, more) canned low-salt chicken broth, dried lentils (about 12 1/2 oz), fresh thyme sprigs or 1/2 tsp dried, bay leaf, chopped fresh parsley, chopped chives or green onions

crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese