45309 buttery rosemary pecan Recipes

butter or 8 tbsp margarine, room temp, brown sugar, white sugar, flour, ground pecans, toasted, pecan halves (to garnish ), salt, vanilla extract, fresh rosemary, finely chopped

unsalted butter, sugar, cayenne pepper, kosher salt, pecan halves, chopped fresh rosemary

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

pecan halves, about 1 lb, unsalted butter, melted, crumbled dried rosemary, cayenne pepper, fine sea salt (to taste)

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

pecan halves (1 lb), unsalted butter, melted, salt, dried rosemary, lightly crushed, sugar

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts

pecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup, melted butter

pecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

pecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised