68035 buttery rosemary pecan halves Recipes

all-purpose flour, fast rise yeast, milk, butter, softened, divided, granulated sugar, salt, egg, beaten, brown sugar, ground cinnamon, butter, melted, brown sugar, light corn syrup, water, fisher chef s naturals pecan halves, coarsely chopped

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

pecan halves, lightly toasted, worcestershire sauce, tabasco sauce, ground cumin, sweet paprika, garlic powder, kosher salt

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (i like-more like love-maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

egg white, peppermint extract or 1/2 tsp rum extract or 1/2 tsp cinnamon extract, half-and-half, powdered sugar (approx ), pecan halves (approx )

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

pecan halves, unsalted raw (about 4 cups), olive oil, chili powder, dried thyme, salt, dried oregano, onion powder, garlic powder, celery salt, cayenne pepper

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

all-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

pilsbury chocolate chip cookie dough rolls ., beaten egg, honey, milk, instant chocolate pudding, vanilla, pecan halves, toasted

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping