222304 buttery polenta fried eggs Recipes
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olive oil, for frying, baby arugula leaf and5 Moreolive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper8 min, 7 ingredients
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Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlickwater or 4 1/2 cups chicken or 4 1/2 cups vegetable broth and10 Morewater or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs25 min, 11 ingredients
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Fried Egg And Leftover Vegetable Casserolebutter, onion, finely chopped, leftover mashed potato and4 Morebutter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs20 min, 7 ingredients
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To Die for Fried Egg Sandwichwhite bread, light mayonnaise, egg and5 Morewhite bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)5 min, 8 ingredients
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Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up (Emeril Lagasse)diced potatoes, olive oil, chopped yellow onions and21 Morediced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper40 min, 24 ingredients
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Huevos Frito con Pisto (Fried Eggs with Vegetables)olive oil, canadian bacon, diced into 1/2 inch pieces and15 Moreolive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish17 ingredients
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