31735 buttery pecan crescents Recipes

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

buttery herb cheese spread, assorted fresh herb sprigs and flowers

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, margarine, melted, grated parmesan cheese, oregano leaves, brown and serve sausages

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

crescent rolls (pillsbury brown and serve ), ham, sliced and chopped, roasted red pepper, chopped, shredded cheese, eggs, milk, salt, pepper, fresh herb, chopped

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

pecan halves, about 1 lb, unsalted butter, melted, crumbled dried rosemary, cayenne pepper, fine sea salt (to taste)

sweet butter , use a good quality (room temp), either finely ground almonds or 7 oz pecans, flour, sugar, estimated powdered confectioners sugar, mixed well with, husked and grated vanilla beans

crescent rolls, egg, pecans, chopped, sugar, corn syrup, butter, softened, vanilla extract

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

crescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs