186411 buttery hair cheese Recipes

angel hair pasta, grated fresh parmesan cheese, butter (i use brummel & brown)

buttery herb cheese spread, assorted fresh herb sprigs and flowers

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

cream cheese (room temperature ), raw sugar, butter flavor extract, vanilla extract

garlic clove, minced, cream cheese, softened, butter or margarine, softened, dried oregano, dried basil, dried dillweed, dried marjoram, dried thyme, pepper

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips