Buttery Herb-Cheese Muffins Recipe

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Buttery Herb-Cheese Muffins
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Ingredients:

Directions:

  1. Stir together all ingredients just until blended.
  2. Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
  3. Bake at 350° for 25 minutes or until lightly browned.
  4. Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2713.53 Kcal (11361 kJ)
Calories from fat 1793.73 Kcal
% Daily Value*
Total Fat 199.3g 307%
Cholesterol 528.3mg 176%
Sodium 3093.94mg 129%
Potassium 721.96mg 15%
Total Carbs 202.41g 67%
Sugars 0.28g 1%
Dietary Fiber 8.07g 32%
Protein 33.57g 67%
Vitamin C 9.9mg 17%
Vitamin A 2.3mg 76%
Iron 13.1mg 73%
Calcium 1112.9mg 111%
Amount Per 100 g
Calories 437.42 Kcal (1831 kJ)
Calories from fat 289.15 Kcal
% Daily Value*
Total Fat 32.13g 307%
Cholesterol 85.16mg 176%
Sodium 498.74mg 129%
Potassium 116.38mg 15%
Total Carbs 32.63g 67%
Sugars 0.05g 1%
Dietary Fiber 1.3g 32%
Protein 5.41g 67%
Vitamin C 1.6mg 17%
Vitamin A 0.4mg 76%
Iron 2.1mg 73%
Calcium 179.4mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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