15055 buttery fudge bars Recipes

graham crackers (approximately 10 crackers), walnuts or pecans, butter or margarine, melted, fudge, sugar, butter or margarine, sweetened condensed milk, marshmallow fluff, salt, vanilla, chocolate chips, caramel flavored icecream topping, handful of walnuts or pecans

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

buttery herb cheese spread, assorted fresh herb sprigs and flowers

skor candy bars, butter (no subs!), icing sugar, vanilla, salt, flour

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, chopped walnuts, marshmallows, fudge frosting

butter, divided, brown sugar, egg, cocoa, chocolate wafer crumbs, chopped peanuts, powdered sugar, instant chocolate pudding mix, milk, milk chocolate candy bars, chopped

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

tube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.