Peanut Butter Candy Bar Brownies Recipe

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Peanut Butter Candy Bar Brownies
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Ingredients:

Directions:

  1. Combine crushed cookies and butter in a medium bowl.
  2. Press crumb mixture into bottom of a greased aluminum foil-lined 13 x 9 pan, allowing foil to extend over ends of pan.
  3. Bake at 350° for 6 to 8 minutes.
  4. Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.
  5. Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.
  6. Drizzle condensed milk mixture over coconut.
  7. Bake at 350° for 27 minutes or until lightly browned.
  8. Remove to a wire rack, and let cool in pan.
  9. Use foil to lift uncut brownies out of pan.
  10. Peel foil away from sides of uncut brownies, and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.83 Kcal (816 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 11.09mg 4%
Sodium 46.61mg 2%
Potassium 108.68mg 2%
Total Carbs 12.69g 4%
Sugars 9.39g 38%
Dietary Fiber 1.99g 8%
Protein 3.45g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 556.93 Kcal (2332 kJ)
Calories from fat 390.91 Kcal
% Daily Value*
Total Fat 43.43g 23%
Cholesterol 31.69mg 4%
Sodium 133.23mg 2%
Potassium 310.67mg 2%
Total Carbs 36.27g 4%
Sugars 26.85g 38%
Dietary Fiber 5.7g 8%
Protein 9.88g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 3%
Calcium 84.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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