134912 buttery crunch topped tomatoes Recipes

  • Talapia With Buttery Crumb Topping
    tilapia with buttery crumb topping and
    5 More
    tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil
    20 min, 6 ingredients
  • Crunch Topped Strawberry Dessert
    all-purpose flour, brown sugar , packed, chopped walnuts and
    9 More
    all-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish
    20 min, 12 ingredients
  • Crumb Topped Tomatoes
    tomatoes, salt and pepper, butter, chopped onion and
    3 More
    tomatoes, salt and pepper, butter, chopped onion, dry breadcrumbs, parsley, thyme
    13 min, 7 ingredients
  • Baked Spinach-Topped Tomatoes
    onion, minced, garlic clove, minced, butter and
    5 More
    onion, minced, garlic clove, minced, butter, fresh spinach, chopped, dry breadcrumbs, eggs, beaten, salt, tomatoes, halved
    45 min, 8 ingredients
  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • Tomato Cheese Crunch
    tomatoes, peeled and sliced, sliced onions and
    2 More
    tomatoes, peeled and sliced, sliced onions, shredded cheddar cheese, crushed plain potato chips
    40 min, 4 ingredients
  • Tomato Topping
    tomatoes, finely chopped and
    6 More
    tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper
    15 min, 7 ingredients
  • Tomato Topping
    tomatoes, onions (chopped finely), diced old bread and
    10 More
    tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )
    20 min, 13 ingredients
  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Buttery Crunch-Topped Tomatoes Buttery Crunch-Topped Tomatoes
    butter or 2 tbsp margarine, melted and
    9 More
    butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges
    15 min, 10 ingredients
  • Broiled Cheese-Topped Tomatoes Broiled Cheese-Topped Tomatoes
    tomatoes, lemon juice, salt, pepper, butter and
    5 More
    tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter
    12 min, 10 ingredients
  • Tuna Top Tomatoes Tuna Top Tomatoes
    tomatoes , cut horizontally into halves and
    7 More
    tomatoes , cut horizontally into halves, bisquick baking mix, shredded swiss cheese, mayonnaise or salad dressing, eggs, green onions (with tops ), frozen chopped broccoli, thawed and drained, tuna, drained
    8 ingredients
  • Crumb Topped Tomatoes Crumb Topped Tomatoes
    tomatoes, sliced green onion with tops, butter and
    4 More
    tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce
    25 min, 7 ingredients
  • Cheese-Topped Tomatoes Cheese-Topped Tomatoes
    tomatoes , halved lengthwise, salt, dry bread crumbs and
    3 More
    tomatoes , halved lengthwise, salt, dry bread crumbs, crumbled blue cheese, grated onion, butter, melted
    25 min, 6 ingredients
  • Apple-Raspberry Crisp with Pecan Crunch Topping Apple-Raspberry Crisp with Pecan Crunch Topping
    pecan topping, all-purpose flour, light brown sugar and
    13 More
    pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)
    16 ingredients
  • Crunchy Topped Potato Souffle Crunchy Topped Potato Souffle
    mashed cooked sweet potatoes, granulated sugar, salt and
    9 More
    mashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans
    12 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top