134912 buttery crunch topped tomatoes Recipes
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all-purpose flour, brown sugar , packed, chopped walnuts and9 Moreall-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish20 min, 12 ingredients
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tomatoes, onions (chopped finely), diced old bread and10 Moretomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )20 min, 13 ingredients
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Buttery Crunch-Topped Tomatoesbutter or 2 tbsp margarine, melted and9 Morebutter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges15 min, 10 ingredients
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Broiled Cheese-Topped Tomatoestomatoes, lemon juice, salt, pepper, butter and5 Moretomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter12 min, 10 ingredients
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Tuna Top Tomatoestomatoes , cut horizontally into halves and7 Moretomatoes , cut horizontally into halves, bisquick baking mix, shredded swiss cheese, mayonnaise or salad dressing, eggs, green onions (with tops ), frozen chopped broccoli, thawed and drained, tuna, drained8 ingredients
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Crumb Topped Tomatoestomatoes, sliced green onion with tops, butter and4 Moretomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce25 min, 7 ingredients
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Cheese-Topped Tomatoestomatoes , halved lengthwise, salt, dry bread crumbs and3 Moretomatoes , halved lengthwise, salt, dry bread crumbs, crumbled blue cheese, grated onion, butter, melted25 min, 6 ingredients
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Apple-Raspberry Crisp with Pecan Crunch Toppingpecan topping, all-purpose flour, light brown sugar and13 Morepecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)16 ingredients
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Crunchy Topped Potato Soufflemashed cooked sweet potatoes, granulated sugar, salt and9 Moremashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans12 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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