16622 buttery berry bars Recipes

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, sugar, orange juice, vanilla extract, sliced fresh strawberries, fresh raspberries, fresh blueberries, fresh berries

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, seedless strawberry jam, cream cheese, softened, egg, lightly beaten, vanilla extract, fresh or frozen unsweetened mixed berries, thawed and drained, brown sugar, old-fashioned oats, king arthur unbleached all-purpose flour, cold butter, cubed

strawberry gelatin, boiling cranberry juice, club soda, chilled, lemon juice, fresh blueberries , raspberries and sliced strawberries, lettuce leaves, mixed fresh berries , optional

pomegranate-blueberry v8 juice blend, frozen unsweetened mixed berries, banana, sliced, fat-free plain yogurt

berry juice blend, water, unsweetened apple juice, orange slices, cinnamon sticks (3 inches), ground nutmeg

assorted fresh berries, sugar, lemon juice, cornstarch, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, water, canola oil, cream cheese, softened, sugar, heavy whipping cream , whipped

fudge brownie mix (13-inch x 9-inch pan size), chopped unblanched almonds, almond extract, cream cheese, softened, sugar, vanilla extract, grated lemon peel, mixed fresh berries

egg whites, butter, softened, sugar, divided, vanilla extract, cake flour, baking powder, salt, milk, cream cheese, softened, butter, softened, sugar, lemon juice, assorted berries

cream cheese, softened, sugar, half-and-half cream, almond paste, grated orange peel, orange liqueur, vanilla extract, ground nutmeg, french bread baguette (1/2 inch thick ), butter, melted, mixed fresh berries, chopped almonds, toasted

unflavored gelatin, heavy whipping cream, divided, sugar, divided, vanilla extract, almond extract, sour cream, mixed fresh berries, frozen miniature phyllo tart shells

whole milk, honey, vanilla extract, frozen unsweetened mixed berries, thawed and drained, freezer pop molds or 10 paper cups (3 oz each) and wooden pop sticks

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

marshmallows, butter or margarine, creamy peanut butter, toasted rice cereal, nestle butterfinger bites candy, finely chopped

crisp rice cereal, semisweet chocolate chips, dried cranberries, toasted wheat germ, marshmallows, canola oil, milk

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream