207952 butterscotch rum pudding cake cream icing Recipes

butterscotch chips, heavy whipping cream, cold butter (not margarine), vanilla, powdered sugar

white cake mix with pudding, banana cream instant pudding, eggs, vegetable oil, water, ripe bananas, mashed, banana extract, butter flavor extract, vanilla extract, french vanilla instant pudding, powdered sugar, banana extract, cold milk

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

butterscotch chips, butter or 1/2 cup margarine, egg, icing sugar, colored miniature marshmallows, graham crackers

yellow cake mix, instant vanilla pudding, sour cream, eggs, salad oil, chocolate chips, walnuts

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

chocolate sandwich cookies, broken into pieces, unsalted butter, melted, cookies -and-cream ice cream, softened slightly, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract

whipping cream, icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups), cocoa

blackberry brandy, butterscotch schnapps, half-and-half, ice

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

confectioners sugar, vanilla pudding, butter, cream cheese, oreo cookies

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

butter, brown sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts, chopped, butter, sugar , sifted, vanilla, water