160935 butterscotch praline cream Recipes

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

light brown sugar, light corn syrup, half-and-half, butter, coarsely chopped pecans, vanilla, vanilla ice cream (will not use all of)

butter, brown sugar, egg, sour heavy cream, fine whole wheat flour, baking powder, salt, soda, pecan halves

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

instant butterscotch pudding mix, milk, prepared graham cracker crust, butterscotch ice cream topping

butterscotch chips, divided, hot brewed coffee, half-and-half cream, sugar, cream , in a can

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

butterscotch chips, divided, hot brewed coffee, half-and-half cream, sugar, cream in a can

butterscotch chips, butter, graham cracker crumbs, cream cheese, softened, sweetened condensed milk, vanilla extract, egg, chopped pecans

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

brown sugar, heavy whipping cream, butter, light corn syrup

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

unflavored gelatin , envelopes, cold water, boiling water, strong fresh coffee, sugar (may decrease to 1/4 cup), vanilla extract, praline, heavy cream

bosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled

cream cheese, softened, granulated sugar, egg, room temperature, all-purpose flour, all-purpose flour, baking powder, salt, butterscotch chips, butter, light brown sugar , packed, eggs, room temperature, vanilla extract, walnuts, coarsely chopped

heavy cream, scotch, dark brown sugar, water, salt, egg yolks, vanilla bean , seeds scraped, butterscotch chips (6 oz), cream , for serving, caramel sauce, for serving (burnt caramel sauce from recchiuti confections )