Butterscotch Coffee Recipe

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Butterscotch Coffee
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Ingredients
5
Count
Nutrition
209
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
  2. In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.08 Kcal (875 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 6.29mg 2%
Sodium 43.81mg 2%
Potassium 150.24mg 3%
Total Carbs 29.38g 10%
Sugars 28.54g 114%
Protein 0.81g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 71.71 Kcal (300 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 15%
Cholesterol 2.16mg 2%
Sodium 15.03mg 2%
Potassium 51.53mg 3%
Total Carbs 10.08g 10%
Sugars 9.79g 114%
Protein 0.28g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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