Directions:
- Cream butter, add sugar slowly, mixing in well.
- Add unbeaten egg, mix well.
- Add sour cream.
- Add flour sifted with baking powder, salt and soda.
- Drop by small spoonsful on greased baking sheets, placing a pecan half on top of each.
- Bake at 400 about 15 minutes.
- Makes 4 dozen 3-inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5676.94 Kcal (23768 kJ) | ||
| Calories from fat | 1972 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.11g | 337% | |
|---|---|---|---|
| Cholesterol | 732.45mg | 244% | |
| Sodium | 1561.56mg | 65% | |
| Potassium | 2776.92mg | 59% | |
| Total Carbs | 880.57g | 294% | |
| Sugars | 426.8g | 1707% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 61.12g | 122% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 44.5mg | 247% | |
| Calcium | 1280.3mg | 128% | |
| Amount Per 100 g | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 337% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 244% | |
| Sodium | 103.88mg | 65% | |
| Potassium | 184.73mg | 59% | |
| Total Carbs | 58.58g | 294% | |
| Sugars | 28.39g | 1707% | |
| Dietary Fiber | 0.74g | 45% | |
| Protein | 4.07g | 122% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3mg | 247% | |
| Calcium | 85.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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