34587 butterscotch custard pie Recipes

refrigerated pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

flaked coconut, divided, unbaked pie crust, eggs, sweetened condensed milk, water, vanilla extract, salt, ground nutmeg

unbaked pie shell, eggs, imperial or dixie crystals extra fine granulated sugar, salt, grated nutmeg, homogenized milk, vanilla, fresh or frozen raspberries sweetened to taste, optional

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, evaporated milk, vanilla extract, salt, fresh or frozen raspberries, king arthur unbleached all-purpose flour, brown sugar, cold butter

sugar, self-rising flour, nutmeg, butter or margarine, melted, eggs, beaten, vanilla extract, milk, fresh or frozen grated coconut, unbaked 9-inch pie shell

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

flour, sugar, eggs, separated, salt, lemon, milk, pie shell

refrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

shredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg

unbaked 9 pie shell, fresh blackberries, eggs, granulated sugar, milk, vanilla

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

whole milk, heavy cream, eggs, sugar, cornstarch, vanilla extract, grated lemon zest, lemon juice, table salt, prebaked 9-inch pie shell (see note above