267801 butterscotch cookies without sugar Recipes

all-purpose flour, baking soda, cream of tartar, salt, butter, brown sugar, eggs, vanilla extract

chopped pecans, butterscotch chips, butter, sweetened condensed milk, butterscotch schnapps, powdered sugar, chocolate chips, butter or 2 tbsp paraffin wax, pecan halves (optional)

butter, brown sugar, lightly packed, eggs, beaten, vanilla, all-purpose flour, baking soda, cream of tartar, salt, walnuts, chopped, maraschino cherry, quartered and drained on paper towel

butter, softened, shortening, brown sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, salt, english toffee bits or 1/4 cup almond brickle chips, chopped pecans

tart apples, peeled and thinly sliced, butterscotch chips (11-oz. package), brown sugar, all-purpose flour, ground cinnamon, all-purpose flour, brown sugar, butter or 1/4 cup margarine, chopped nuts, oats (quick or old-fashioned)

unsalted butter, softened, butterscotch chips, white sugar, divided, vanilla extract, eggs, all-purpose flour, salt

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

white cake mix (regular size), water, canola oil, egg whites, coarsely crushed oreo cookies (about 8), shortening, sugar, milk, vanilla extract, oreo cookies and crushed , optional

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

fudge brownie mix, vegetable oil, water, eggs, coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies), powdered sugar, milk

butter, softened, brown sugar, eggs, all-purpose flour, baking powder

all-purpose flour, cook-and-serve butterscotch pudding mix, sugar, baking powder, salt, milk, canola oil, vanilla extract, butterscotch chips

butter room temperature, brown sugar, eggs, vanilla, all-purpose flour, baking powder

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

flour, sugar, cold unsalted butter , cut into pea sized bits, egg beaten with 1 cup ice water, butterscotch filling , recipe follows, bananas, sugar, cornstarch, milk, eggs, egg yolks, vanilla extract, lightly packed dark brown sugar, unsalted butter, bourbon

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency