Directions:
- Cream butter and sugar until fluffy. Beat in egg and vanilla until well combined. In separate bowl mix flour and baking powder then stir into the butter mixture until smooth. Place small rounded teaspoons of dough onto a greased cookie sheet. Smash down with fork dipped into warm water. Bake for 10 minutes at 350f then let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2929.19 Kcal (12264 kJ) | ||
| Calories from fat | 1300.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.49g | 222% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 154.12mg | 6% | |
| Potassium | 1388.85mg | 30% | |
| Total Carbs | 386.09g | 129% | |
| Sugars | 213.67g | 855% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 29.3g | 59% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.9mg | 33% | |
| Calcium | 606mg | 61% | |
| Amount Per 100 g | |||
| Calories | 442.07 Kcal (1851 kJ) | ||
| Calories from fat | 196.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 222% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 177% | |
| Sodium | 23.26mg | 6% | |
| Potassium | 209.61mg | 30% | |
| Total Carbs | 58.27g | 129% | |
| Sugars | 32.25g | 855% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 4.42g | 59% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.9mg | 33% | |
| Calcium | 91.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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