140 butterscotch cake with butterscotch chips Recipes

walnut pieces, lightly toasted, pillsbury country biscuits, unsalted butter, melted, sugar, cinnamon, butterscotch chips, evaporated milk

butter, softened, brown sugar, eggs, applesauce, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, raisins, butterscotch chips, sugar, chopped pecans

butterscotch cake mix or 1 (18 1/4 oz) package chocolate cake mix, eggs , as directed on package, water , as directed on package, vegetable oil , as directed on package, philadelphia cream cheese, softened, egg, beaten, sugar, chocolate chips or 1 (6 oz) butterscotch chips

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, sour cream, canola oil, butterscotch chips, unsweetened chocolate, melted, butterscotch chips, melted, unsweetened chocolate, melted, half-and-half cream, chopped pecans

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, tart apples, peeled and chopped (4 cups), chopped pecans, butterscotch chips

butter or 1/2 cup margarine, brown sugar , firmly packed, eggs, vanilla, all-purpose flour , sifted, salt, baking soda, buttermilk or 1 1/2 cups sour milk, rolled oats (uncooked ), butterscotch chips, chopped, chopped nuts

brown sugar (packed), butter, eggs, buttermilk, baking soda, flour, raw chopped rhubarb, brown sugar (packed), cinnamon, butterscotch chips

butter pecan cake mix, butter, melted, eggs, butterscotch chips, chopped pecans

butter or margarine, softened, brown sugar, eggs, applesauce, all-purpose flour, baking soda, salt, ground cinnamon, raisins, butterscotch chips, sugar, chopped pecans

vegetable oil, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, vanilla extract, apples, peeled and chopped, pecans, chopped, butterscotch chips, caramel syrup, for garnish, cream, for garnish

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, heavy cream, water, egg, butter, coconut, pecans, heavy cream, brown sugar, vanilla

all-purpose flour, light brown sugar, baking powder, salt, baking soda, eggs, at room temperature, sour cream, unsalted butter, melted and cooled slightly, vegetable oil, vanilla extract, white chocolate chips, coarsely chopped toasted macadamia nuts or 1 cup pecans

unsweetened chocolate, butter, eggs, white sugar, all-purpose flour, baking powder, salt, butterscotch schnapps, divided, vanilla extract, almond extract, semisweet chocolate chips, butterscotch chips, almonds, heavy whipping cream, semisweet chocolate chips, amaretto liqueur

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, sugar, eggs, vanilla, all-purpose flour , sifted, salt, applesauce, butterscotch chips, melted, pecans, chopped, flaked coconut, butterscotch chips, brown sugar , firmly packed, cream, butter