Directions:
- Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
- Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
- Using an electric mixer on medium speed, beat for 1 minute, until blended.
- Scrape sides and bottom of bowl with a spatula.
- Beat on high speed for 2 minutes.
- Gently stir in white chocolate chips and nuts.
- Spread batter evenly in prepared pan.
- Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
- Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.25 Kcal (1261 kJ) | ||
| Calories from fat | 173.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 172.65mg | 4% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.91 Kcal (1691 kJ) | ||
| Calories from fat | 232.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 30% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 18% | |
| Sodium | 260.56mg | 8% | |
| Potassium | 231.48mg | 4% | |
| Total Carbs | 37.71g | 9% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 6.86g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 81.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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